Rotisserie Bbq Beef Recipe

Rotisserie Top Round Roast With Garlic and Herbs

WebMay 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and …

Rating: 5/5(8)
Category: Dinner, LunchCuisine: AmericanCalories: 163 per serving1. Sprinkle the salt evenly all over the roast, patting it down as you go to make it stick to the meat. Repeat this step with black and cayenne peppers, followed by herbs.
2. Finish by applying minced garlic evenly all over the roast and patting it down as you go.
3. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill. I used wild cherry wood for this roast.
4. While the top round roast is on the rotisserie, roast some vegetables in the oven.

Preview

See Also: Rotisserie bbq beef recipeShow details

20 Low Carb Beef Recipes for Meat Lovers

WebSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make …

Estimated Reading Time: 4 mins

Preview

See Also: Rotisserie bbq recipesShow details

Rotisserie Eye of Round Roast, Baltimore Pit Beef Style

WebAug 18, 2016 · Instructions. Dry brine the roast: The night before cooking, season the roast with the salt and pepper. Put the roast in a baking dish, …

1. The night before cooking, season the roast with the salt and pepper. Put the roast in a baking dish, using the bones as a rack to lift it off the bottom of the dish, and refrigerate overnight. One hour before cooking, remove the roast from the refrigerator. (Or, salt and pepper the roast right before trussing and spitting, below.)
2. Set the grill up for rotisserie cooking at medium-low heat (300°F). For my Weber Summit, this means removing the grates, turning the two outer burners (burners 1 and burner 6 or the smoker burner) to medium, and leaving the infrared rotisserie burner off. Then I put my drip pan in the middle, over the unlit burners, and let the grill preheat for ten to fifteen minutes.
3. While the grill is preheating, truss and spit the roast. Tie a truss around the roast every two inches, pulling it into into a tight cylinder. Run the spit through the center of the roast, and secure the roast to the spit with the spit forks.
4. If you don’t have a smoker box, on your grill, wrap the wood chips in an envelope of aluminum foil and poke a few holes in it for the smoke to escape. Put the wood chips in the smoker box (or put the foil envelope under the grill grate, directly on the burner cover over a lit burner.)

Preview

See Also: Best rotisserie roast recipeShow details

Rotisserie Sirloin Roast DadCooksDinner

WebDec 5, 2017 · Continue to cook on medium-low with the lid closed, checking the temperature of the roast every 15 minutes. The roast is done when it …

1. Truss the roast into a tight cylinder with butcher’s twine, tying it about every inch and a half. Mix the salt and pepper and sprinkle them evenly over the roast. (If you have the time, truss and season this the night before cooking. Rest the seasoned roast in the refrigerator, uncovered. Salting early dry brines the roast, seasoning it more thoroughly.) Put the first spit fork on the roast, run the spit through the center of the roast, and secure the roast to the spit with the second spit fork. Let the roast rest at room temperature until the grill is ready.
2. For my Weber Summit, this means removing the grates, turning the two outer burners (burners 1 and 6) to high, and turning the infrared burner to high. Then I put my drip pan in the middle, over the unlit burners, and let the grill preheat for ten to fifteen minutes. (For a kettle grill, I light a Weber charcoal chimney 3/4 full of charcoal, and divide it into two piles on the sides of the grill.)
3. Put the spit on the rotisserie and start it spinning. (Close the lid and cook with the lid closed as much as possible.) After 30 minutes, check the roast – it should be browning well – and cut the heat back to medium-low, about 300°F. (On my Summit, I turn off my infrared rotisserie burner – the two outer burners on high give me about 300°F. On a charcoal kettle, don’t do anything – let charcoal burn-down take care of dropping the heat.) Continue to cook on medium-low with the lid closed, checking the temperature of the roast every 15 minutes. The roast is done when it reaches an internal temperature of 120°F for medium-rare, about 60 minutes of total cooking time. (Cook to 110°F to 115°F for rare, 125°F to 135°F for medium. If you want to go higher than that, don’t tell me; I don’t want to know.)
4. Remove the spit from the grill. Be careful – the spit is branding-iron hot. Remove the roast from the spit and immediately remove the trussing twine. Cover the roast with aluminum foil and let it rest for 15 to 30 minutes. Carve the roast, serve, and enjoy!

Preview

See Also: Rotisserie top round roast recipeShow details

Rotisserie Beef Ribs Over The Fire Cooking

WebDec 13, 2023 · Heat the grill or pit to a two-zone indirect medium-high heat, aiming for temperatures around 350-375 degrees F. Position the rotisserie so that the meat cooks on the cooler side. With the beef ribs securely on …

Preview

See Also: Roast beef bbq recipeShow details

Homemade Mustard BBQ Sauce That Low Carb Life

WebAug 2, 2018 · Basically just fill up a pot on the stove with all the ingredients. Simple! Heat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit and …

Preview

See Also: Rotisserie top round recipeShow details

Rotisserie Beef Ribs DadCooksDinner

WebSep 24, 2009 · 2 teaspoon freshly ground pepper. Directions: 1. Pre-Salt the Ribs: Two to four hours before grilling, sprinkle the ribs evenly with the salt and pepper, then refrigerate. One hour before cooking, remove the ribs …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

Tangy Keto BBQ Sauce Easy Recipe My Keto Kitchen

WebApr 22, 2024 · Instructions. Combine all ingredients in a saucepan. 16 oz sugar-free ketchup, 4 tbsp worcestershire sauce, 4 tbsp apple cider vinegar, 4 tsp smoked paprika, 2 tsp salt, 2 tsp onion powder, 1 tsp garlic …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

How to Cook a Rotisserie Beef Roast The Spruce Eats

WebMay 3, 2019 · Keep the temperature low, unless you're planning to get the surface of the meat seared, forming a delectable crust. If so, start out at a high temperature for about …

Preview

See Also: Beef RecipesShow details

Rotisserie Grilled Brisket Recipe

WebLet it sit while you preheat the grill and prepare the sauce. Preheat your Nexgrill to low heat. We’re looking to cook at a low temperature, around 225º to 250º. To prepare the sauce, …

Preview

See Also: Brisket RecipesShow details

Rotisserie Smoked Short Ribs Over The Fire Cooking

WebJan 24, 2019 · Season short ribs with olive oil then Chipotle Garlic Rub. Skewer onto rotisserie sword. Add ribs to grill and smoke at a low temperature (250F) for about 5-6 hours. Once internal temperature …

Preview

See Also: Ribs RecipesShow details

Short ribs from the rotisserie – BBQHeroes

WebThread the short ribs on the spit in an s-turn. At least insert the forks into the meat on one side. Place the spit in the motor and close the lid. After 4 hours, you check the meat. …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

Rotisserie Herb Beef Tenderloin Roast Certified Angus Beef

WebInstructions: In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at …

Preview

See Also: Beef RecipesShow details

LowCarb Beef Main Dish Recipes

Web520 Ratings. Slow Cooker Lengua (Beef Tongue) 37 Ratings. Garlic Prime Rib. 2,363 Ratings. Low-Carb Bacon Cheeseburger Casserole. 95 Ratings. Christmas Prime Rib.

Preview

See Also: Beef Recipes, Main Dish RecipesShow details

Healthy Keto Burrito Bowl with Chicken – in just 25 minutes!

WebSprinkle salt and pepper and cook for about 10 minutes until starting to brown. Set aside when done. While the chicken and peppers are cooking, mix the cauliflower rice, oil, …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

20Minute BBQ Rotisserie Chicken Wraps masonfit.com

WebMar 14, 2024 · Salt to taste and set aside. In a separate bowl, mix the pulled rotisserie chicken and BBQ sauce together. To each flatbread, add 4.5 oz (125g) chicken, 4 oz (112g) coleslaw, 1.25 oz (35g) cheese, and your …

Preview

See Also: Bbq Recipes, Chicken RecipesShow details