Rotini Pasta Salad Recipes

Low Calorie Pasta Salad Skinny Fitalicious®

Here are the substitutions that you can make for this recipe. Please remember that when you make substitutions, it does change the nutritional values you see in the recipe card below. 1. Chickpea Pasta- I us… See more

Rating: 3/5(1)
1. Bring a pot of salted water to a boil and cook shells for 8-12 minutes. Drain pasta and run under cold water until room temperature.
2. Prepare the dressing by whisking all ingredients together until fully combined.
3. Prepare all of the veggies and herbs. Dice or chop so that all ingredients are of similar size. Drain and lightly rinse the beans and olives.
4. In a large mixing bowl combine shells, veggies and other ingredients with the dressing so that the pasta salad is fully incorporated.

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The BEST Easy Rotini Pasta Salad · Easy Family Recipes

WebApr 15, 2019 · Instructions. Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl. While …

Rating: 5/5(2)
1. Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
2. While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill, then toss before serving. Enjoy!

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Rotini pasta salad with mozzarella and tomatoes

WebNov 2, 2018 · Set aside. In a large bowl, add the pasta (it's fine if it's a little warm), the mozzarella, peppers, olives, tomatoes and onion. Add the …

1. Bring a large pot of salted water to boil and cook rotini according to package directions. Drain, set aside while you make the dressing.
2. Make the dressing by adding the Italian seasoning, oregano, garlic, salt, and pepper to a small bowl. Add the vinegar and stir to combine. Then with a whisk, stir briskly while slowly pouring in the olive oil. Set aside.
3. In a large bowl, add the pasta (it's fine if it's a little warm), the mozzarella, peppers, olives, tomatoes and onion. Add the dressing and stir to combine. Give it a taste for seasoning and add any additional salt or pepper if needed.
4. Cover and refrigerate at least 8 hours or overnight. Stir before serving and add a drizzle of oil if it looks dry.

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