Make and share this Rotel & Ranch Taco Soup recipe from Food.com. Total Time 30 minutes Prep Time 10 minutes Cook Time 20 minutes Yield 4-6 serving (s) Number Of Ingredients 9 …
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Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the …
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Easy Low Carb Taco Soup (Slow Cooker + Instant Pot) Yield: 8 servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes A simple and delicious …
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In a large pot or wok, brown ground beef. Drain and return meat to pot. Add onions, garlic and spices to drained beef and sauté until onions are translucent. Add cream …
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Omitting the beans will make the soup low carb. A great way to make this soup creamy is to add one 8 ounce block of ⅓ less fat or full fat cream cheese or ½ cup heavy cream. This will also add more fat to your low-carb …
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1 pound lean ground beef 1 small onion, diced 2 tablespoons keto taco seasoning 8 ounces cream cheese 2 cans (10.5 ounces each) Ro-Tel Tomatoes and Chiles 2 cups beef …
2 (10 ounce) cans Rotel Tomatoes, undrained tortilla chips grated cheddar cheese directions Brown hamburger meat then drain. Add taco seasoning and ranch dressing mix, mix …
Keto Approved Low Carb Taco Soup Print Recipe Pin Recipe Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Servings 10 servings Ingredients 2 lbs ground beef 1 …
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Step 1. To a large saucepan over medium-high heat, add the olive oil. Finely chop the onion, mince the garlic, and add them to the saucepan along with the ground beef. Cook for 4-5 …
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Mix the browned meat into the cheese, Rotel, and seasoning and spices you had to a crock pot set to high. Stir to combine and then pour in chicken broth. You may want to add …
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3 Tbsp taco or southwestern seasoning (Mrs. Dash Southwest Chipotle) 2 (10-oz) cans Ro*tel diced tomatoes and green chilies 4 cups beef broth Instructions: Place all …
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Ingredients: 1 tbsp avocado oil. 1 lb ground beef (I used 90/10) 1 tbsp minced garlic. 1 yellow bell pepper, diced. 1 red bell pepper, diced. 1 small onion, diced
Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more. Drop cream cheese into the pot by bits and mash it into the beef with a big …
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In a dutch oven or stockpot add the olive oil and ground beef. Cook on medium heat until the meat is almost cooked. Get Recipe After the ground beef is just about cooked, add the …
Add in the browned beef, taco seasoning, Rotel, green chilies, beef stock, chili powder, salt, and pepper. Bring the soup up to a boil then cover and reduce it to low for 1 to 2 …
Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through. Pour in beef broth and reduce heat to low-medium.
Cream Cheese – Cream cheese is what makes the low carb taco soup creamy, while also raising the fat content for all those keto dieters. Beef Broth – Any beef broth will work just fine, or you can use beef bone broth for some extra protein. Stop buying taco seasoning packets from the grocery store!!!
Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
Taco soup is great for a low carb diet as long as you use the right ingredients. I made sure to use all keto-friendly ingredients, making it only 3.8 NET CARBS PER CUP. You can’t get much better than that! What Ingredients are in Creamy Low Carb Taco Soup? Ground Beef – I used 80/20 beef, but if you want to use one that is leaner that’s fine.