WebBrown the ground meat and drain. Pour the meat into a soup pot. Add the chili beans and Ro-Tel. Mix well. Heat on medium for 30 minutes. If you want to add a little bit of salt and …
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I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
How to Make Chile Con Queso Dip 1 Melt butter 2 Sauté onion and garlic 3 Stir through tomato and cook for a minute or two. 4 Add remaining ingredients and cook until the cheese has melted and the mix is smooth and delicious. Extend the time if... More ...
Ro*Tel® Famous Queso Dip. A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.
This dip only requires 3 ingredients and simple to make. Brown the ground beef in a large skillet or cast iron pan over medium high heat. Drain off any excess grease. Add in the Rotel and diced Velveeta cheese. Stir and heat over medium low heat until melted and fully combined.