Rotel Chicken Breast Recipes

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WebJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking dish in a single layer. They won’t cook …

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WebFeb 21, 2022 · Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat in a large casserole dish. Drain the ROTEL and then spoon it over the chicken breasts to evenly cover them. Top with cheddar cheese. Cover with foil and bake for 25 minutes.

Rating: 5/5(10)
Total Time: 35 mins
Category: Dinner
Calories: 359 per serving

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WebMar 19, 2020 · 3 pounds chicken breasts or chicken thighs, deboned & skinless; 6 tablespoons dry Ranch seasoning or 2 packets, do not make …

1. Layer the chicken, salt, pepper, ranch seasoning, cubed cream cheese, and tomatoes in that order in the slow cooker.
2. Set the slow cooker for 8 hours on LOW, or 4 hours on HIGH. The chicken should be fork tender when it's done.
3. When the chicken is done, remove it from the slow cooker to a large bowl and shred it with two forks.
4. Before you add the chicken back to the slow cooker, whisk the mixture in the slow cooker together until it's creamy.

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WebJan 16, 2023 · Add the drained can of rotel, heavy cream cream, broth, cream cheese and reduce heat to low. Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir …

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WebJan 22, 2020 · Heat a large skillet over medium high heat and coat with the olive oil. Once hot, add in the seasoned chicken and cook until no longer pink. Stir in the uncooked rice, can of RoTel, can of tomato sauce, and …

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WebIn a small bowl, add chili powder, garlic powder, onion powder, salt, cumin, and pepper. Stir to combine. Set aside. 2. Add cubed chicken to a large mixing bowl. Add seasoning and toss to coat chicken pieces in …

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WebJul 24, 2019 · Preheat oven to 400°. Butterfly and season chicken breast with pepper, paprika and set aside. In a small bowl mix together butter, Italian seasoning, parsley, and garlic. Set aside. In a cast iron skillet, …

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WebOct 3, 2023 · Stir in the cream of mushroom soup, cream of chicken soup, cream cheese, 1 cup of cheddar cheese, Rotel tomatoes, shredded chicken, and seasonings. Add salt and cracked black pepper to taste. …

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WebApr 13, 2020 · Preheat oven to 350F. Spray a 3 qt casserole dish with pan spray and set aside. In a medium mixing bowl, combine the cooked shredded chicken, Rotel tomatoes, green chilis and cream of cheese …

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WebMay 3, 2021 · Mix the marinade and the chicken together by gently kneading the bag until the mixture is well combined. Place chicken in marinade and refrigerate for at least an hour. Preheat the oven to 375 …

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WebOct 24, 2023 · Place the breasts in a 9 x 9 inch baking dish. Drizzle the olive oil, then the lemon juice over each breast. In a separate bowl, add the remaining spices to make a rub: garlic powder, onion powder, thyme, smoked paprika, chili powder, and cayenne pepper. Sprinkle the rub over the chicken breasts.

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WebMar 14, 2019 · Instructions. Place chicken breasts in slow cooker. Mix Rotel, chicken broth & taco seasoning together, then pour over chicken. Cook on low for 8 hours. Shred chicken, then mix with the remaining …

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WebNov 27, 2018 · Cook the rice according to the directions on the package. Preheat the oven to 350 F. In a large casserole dish, mix the cooked rice, chicken broth, Ro*tel, chicken and 3/4 of the cheese. Spread evenly in …

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WebDirections. Cook and dice chicken. Mix together Rotel, soup, green chiles, and cheese. Heat mixture approximately 1 1/2 minutes in a microwave, or until melted. Add chicken. In a casserole pan, layer 1/2 chips and 1/2 …

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WebOct 3, 2023 · If cooking on the stove-place chicken in large pot and pour 1/4 cup water over the top of the chicken. Cook over medium-low heat until cooked through. Allow the chicken to cool, then shred using two forks. …

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