1 can rotel tomatoes, drained 1 small onion, diced 1 green pepper, diced 8oz mushrooms, sliced 6 tbsp butter pinch of salt Instructions Preheat the oven to 350 degrees In …
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1 c low moisture part skim mozzarella 2 tsp paprika Instructions Add all ingredients to the slow cooker, mix well and cook on high for one hour. YIelds about 6 cups. Notes If …
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Member Recipes for Low Carb Rotel Dip. Fantastic Low Carb Treat - Dip in low carb ranch or blue cheese dressing. Super Bowl Party favorite ! Chop up velveeta (2%) and mix with can of …
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Preheat oven to 425°F (toaster oven: 450°F). You’ll need a baking dish large enough to hold your chicken. Season all sides of chicken with salt and pepper and place in baking dish. Pour Rotel over chicken. Bake 45–60 …
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Chop Velveeta cheese and cream cheese into cubes and spread them evenly across the top of the meat. Drain tomatoes and pour evenly across the cheese. Place the lid …
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Add meat to the slow cooker with remaining Rotel dip ingredients (except for green onions, if using). Cook. Turn slow cooker to High heat and cook dip until hot and bubbly, and the cheese melts. Stir before serving. Variations
In a skillet, melt butter, then saute onion, pepper, and garlic until softened. Steam riced cauliflower in microwave according to package directions. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet. Stir to combine …
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In a large skillet, brown the ground beef with salt and pepper; drain the fat. Add the Ro-tel tomatoes, undrained, and the cabbage. Simmer, uncovered, about 15 minutes or until the cabbage is tender. Stir occasionally. Add the cheese and …
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3 boneless skinless chicken breasts. 10 ounce can Ro-tel tomatoes, undrained. Put the chicken in an 8x8" baking dish. Pour the tomatoes and liquid over the chicken and try to keep the bits of …
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Step by step instructions for low carb chicken spaghetti. Heat oven to 350 degrees Fahrenheit. Saute the zoodles (zucchini noodles) until they are just barely soft. This takes about 1 minute. Dice the cooked chicken and …
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Combine spinach, rotel and cheese in a medium bowl. Add salt and pepper to taste. Divide spinach mixture into 4 portions and stuff into each chicken breast. (Saute onions …
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1 (10-oz) can Rotel tomatoes and diced green chiles, undrained 12 (6-inch) flour tortillas 6- oz cream cheese 2 cups shredded Mexican cheese blend Instructions: Preheat …
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10 ounce can Rotel 32 ounces beef stock 1 teaspoon garlic powder salt to taste pepper to taste 1 cup cheddar cheese Instructions Wash and chop the pepper and dice the …
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2 ounces cream cheese 1 cup pepperjack cheese (shredded) 1 cup monterey jack cheese (shredded) Instructions Add chicken breasts, stock and garlic to skillet. Cook chicken …
Instructions. Preheat oven to 400 degrees. Wash mushrooms, remove stems and dry. Brown the roll of sausage and drain excess grease if required. Add the cream cheese and can of rotel. Cook over medium heat …
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Preheat the oven to 350°F (180°C). Place broccoli florets in a pot. Add water until covered and bring to a boil. Cook until the broccoli is fork-tender. When done, strain broccoli and discard the water. Add the cream cheese, …
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Apr 29, 2021 - This keto sausage and Rotel cheese dip is a great low carb potluck dish for your office party or holiday gathering. Serve it with red bell pepper scoops, cucumber slices and …
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