Rosemary With Lemon And Honey Shortbread Cookies

Rosemary Shortbread Cookies Laughing Spatula

WEBAug 6, 2023 · Preheat oven to 300 degrees fahrenheit. Prepare an 18x13 sheet pan with parchment paper. Using an electric stand mixer with a paddle attachment, beat the butter to soften. Then, add sugar, vanilla extract, and gradually add in flour. The mixture may seem a little dry at first, but keep beating until a stiff dough forms.

Rating: 5/5(3)

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Lemon, Rosemary and Olive Oil Shortbread Cookie and …

WEBDec 6, 2013 · Preheat the oven to 325 degrees Fahrenheit. In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and …

Rating: 4.7/5(41)
1. Preheat the oven to 325 degrees Fahrenheit. In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and lemon zest. Pour in the olive oil and stir until all of the dry mixture is incorporated.
2. Transfer the dough to a 9 by 9-inch baker (my porcelain one didn’t require greasing, but you might want to grease your pan first to be safe). Use your fingers to squish the dough into an even layer. Prick the surface of the dough all over with a fork (a diagonal pattern looks nice). Bake until the surface feels firm to the touch and is lightly golden around the edges (keep an eye on it), about 45 to 55 minutes.
3. Remove from oven and let the pan cool for 20 minutes (no sooner and no later!). Then, using a very sharp knife, slice the shortbread into 8 even columns and 4 even rows (cookies will be roughly 1 inch wide by 2 1/2 inches long). Try to let the cookies cool some more before using a small spatula to remove them from the pan, or serve them directly from the pan.

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Lemon Rosemary Shortbread Two Peas & Their Pod

WEBFeb 19, 2014 · Instructions. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Set aside. In the bowl of a stand mixer, beat the …

Rating: 4.4/5(69)
1. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Set aside.
2. In the bowl of a stand mixer, beat the butter and powdered sugar until smooth and creamy, about 3 minutes. Beat in the vanilla extract and lemon juice. Slowly add in the flour mixture and mix until just combined. Form the dough into a disk shape and wrap in plastic wrap. Chill the dough for at least 1 hour or until firm.
3. When ready to bake, preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside.
4. On a lightly floured surface, roll out the dough into a 1/4 inch thick square. Cut into squares, rounds, or shape of your choice using a lightly floured cookie cutter. Place shortbread cookies on the prepared baking sheet and bake for 10-12 minutes, or until cookies are very lightly browned around the edges. Remove cookies from baking sheet and cool completely on a wire rack.

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