Rosemary Shortbread Cookies Southern Living

Chef John's Rosemary Shortbread Cookies Allrecipes

WebJun 19, 2020 · Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Place cold butter, sugar, rosemary, …

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back of a spatula or spoon, slowly incorporating ingredients together until butter has softened somewhat and ingredients come together.
3. Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the butter, using fingertips and rubbing mixture together until flour-y crumbs become buttery crumbs, 1 to 2 minutes. Press mixture together into a dough ball.
4. Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch thick rectangle. Cover with a piece of plastic wrap. Flatten dough to 1/4-inch thick using a flat pan or rolling pin. Reshape into a rectangle.

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Rosemary Shortbread Cookies Recipe: How to Make It

WebDec 21, 2023 · Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well. Shape into two 8-1/4-in. rolls; securely …

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy.
2. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic.
3. Refrigerate overnight. Cut into 1/4-in. slices.
4. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown.

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