Rosemary Orange Glazed Roasted Pork Loin Recipe

Roasted Orange Rosemary Pork Tenderloin A Healthy …

WebDec 27, 2016 · Heat the oil over medium-high heat in a large, heavy, oven-proof skillet. Once the oil is hot, add the pork to the skillet, fat side down. …

1. Preheat oven to 400° F. Place oven rack in upper third of the oven. Make sure the pan you are using has enough room so pork will not touch oven coils on the top of the oven.
2. Generously sprinkle salt, pepper, chopped rosemary and Italian seasoning over both sides of pork loin. Use butcher twine to tie loin together if needed.
3. In a large heavy ovenproof skillet, heat oil. Add pork to skillet, fat side down.
4. Cook over moderately high heat until golden browned, 4 minutes. Brown the pork on the remaining sides, then turn it fat side up. Add garlic to the side of pork and cook stirring, letting garlic soften but not brown. Add the orange juice, stock, and bring to a low boil. {as soon as you see bubbles along side of pan transfer to oven}

Preview

See Also:

Show details