Rosemary Cheese Shortbread Cookies

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WebDec 29, 2015 · Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Mix flour, cheese, salt, rosemary

1. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets.
2. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Add butter and pulse until dough begins to come together. Finish bringing dough together with hands.
3. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Using a cutter, or knife, cut out cookies in desired shape. Re-roll remaining dough. Although the more you work it, the tougher the dough becomes.
4. Place shortbread on lined cookie sheets and chill 20-30 minutes.

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WebAug 6, 2023 · Preheat oven to 300 degrees fahrenheit. Prepare an 18x13 sheet pan with parchment paper. Using an electric stand mixer with a paddle attachment, beat the butter …

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WebMay 1, 2019 · Instructions. Place the flour, sugar, rosemary, and salt in the bowl of a food processor fitted with the blade attachment and pulse to combine, 2 to 3 quick pulses. Add the butter and pulse to combine. …

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WebMar 19, 2018 · Add the powdered sugar, butter, egg yolk, sea salt, chopped rosemary, and flour to a food processor. Pulse until the dough just comes together. Step 2: Freeze and shape the cookies. Divide the dough in …

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WebDec 13, 2022 · Using the paddle attachment on a stand mixer, beat the butter until creamy. Scrape down the bowl with a rubber spatula. Add the parmesan cheese, flour, salt, rosemary, and pepper. Beat until it comes …

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WebJun 18, 2020 · Add cubed butter, then pulse until the dough starts to come together and looks like clumpy, wet sad (no dry bits of flour visible). It should not be smooth! Press into an ungreased 8" square pan, using your …

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WebApr 30, 2024 · Preparation. Step 1. Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until …

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WebDec 9, 2023 · Instructions. Preheat the oven to 325°F. In a medium bowl, beat the butter at medium speed with an electric mixer until creamy; gradually add the sugar, beating well. …

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WebDec 12, 2013 · Directions. Use an electric mixer on low speed to combine the butter and sugar, about 30 seconds. Keeping the speed on low, beat in the Parmesan cheese, then the egg yolk, then the flour, cornstarch, salt …

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WebDec 21, 2023 · Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well. Shape into two 8-1/4-in. rolls; securely wrap each roll. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart …

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WebDec 20, 2019 · In a large bowl, cream the butter and sugar together until light and fluffy. Add the flour and salt and mix on low speed until just combined. Stir in the chopped rosemary. Form the rosemary

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WebAug 7, 2014 · Use a stand mixer to beat the butter and sugar until incorporated but not fluffy, about 1 minute. Add the citrus zest, and rosemary. Cream the butter and sugar. Add orange zest and rosemary. …

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WebMar 18, 2016 · Make the biscuits. Lightly flour a surface and turn the dough out onto it. Knead to bring together, then shape into two logs with a diameter of around 3 cm / 1.2" and about 15cm/6" in length. Wrap with cling wrap …

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WebPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Slice the dough log into 1/3-inch thick slices and arrange on the lined sheets, about 1-inch

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