Rosemary Bread Recipe Dutch Oven

NoKnead Rosemary Bread Savor the Best

WEBPlace the lid on the Dutch oven and transfer to the oven. Bake for 45 minutes, then remove the lid from the Dutch oven and bake the bread …

Rating: 4.5/5(34)
1. Fluff up the flour before measuring or weighing; then add the flour, yeast, salt to a mixing bowl and stir to combine.
2. Chop 1 tablespoon of the rosemary leaves and add them along with the whole leaves to the flour mixture, stir to combine.
3. Make a well in the center of the flour mixture and pour the water in, stir to combine and no flour remains on the bottom of the bowl. The dough will be soft and sticky.
4. Coat a large bowl with olive or vegetable oil; then transfer the dough into the bowl. (See Notes).

Preview

See Also:

Show details

Easy Artisan Garlic Rosemary Bread The Bewitchin' …

WEBApr 16, 2020 · Bake for 30 minutes. When it's done the color will be pale. Place it back in the oven without the lid for another 10 minutes, or until …

Rating: 3.8/5(552)
1. Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky, shaggy and a hot mess. That's okay, it's supposed to be that way.
2. Lay out a piece of parchment paper and dust it with flour. Transfer the dough from the bowl to the paper and behind shaping it. You'll want to stretch out each side and fold it over and work around until you have it in the shape of a ball. (Don't worry you can't mess this up).
3. Place the dutch oven in the oven (I didn't include the lid). Preheat your oven to 450F and let it come to temperature. Your bread will rise while your dutch oven heats up.
4. Using oven mitts, take the dutch oven out of your oven and place it on top of the stove. Lift the bread using the parchment paper and transfer it to the dutch oven. Score the bread to let steam escape while it bakes. I just did a simple slash down the center with a knife, but you can make it pretty with designs if you'd like.

Preview

See Also:

Show details

No Knead Rustic Rosemary Bread Three Olives Branch

WEBApr 1, 2020 · Cover with plastic wrap and let sit 8-36 hours, ideally overnight. Dough after resting overnight. Preheat oven. Pull the dough …

1. Combine all of the ingredients in a large mixing bowl. The dough will not be overly sticky but should come together. Add just a little water at a time if needed to incorporate all the flour.
2. Cover the dough with plastic wrap and put a towel over the top to help it seal. Set the bowl aside for at least 8 hours to rise (I have gone as long as 24 hours).
3. When ready to bake, heat oven to 450F. Place a large cast iron pot (dutch oven) on the medium or medium low rack while preheating for it to get hot.
4. Use a spatula to scoop the dough into the hot pot. (If preferred, shape the dough on the counter during preheating but I find it is easy to drop the dough in a rough circle straight into the pot).

Preview

See Also: Bread RecipesShow details