WebOnce the silverskin is removed, you are ready to cut the pork medallions. Place the pork tenderloin on a cutting board. Use a sharp knife to cut the tenderloin crosswise into 12 …
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WebPlace the beef tenderloin into the air fryer basket and air fry for 6 minutes. Reduce the heat to 350 degrees F / 180 degrees C and continue to cook the tenderloin …
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Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Slice tenderloin in half crosswise to create 2 smaller roasts. Season generously with salt and pepper; rub with garlic-rosemary paste.
Preheat oven to 425 degrees F. In a small bowl combine mustard, oil, 1 tablespoon rosemary, garlic, salt, and pepper. Spread mixture over the beef tenderloin or pork loin. Place roast on a rack in a shallow roasting pan. Place roast in oven.
In this beef tenderloin roast recipe, the meat is seasoned with a garlic and rosemary paste, then seared in a cast-iron skillet (we like this one ), and finished in a low oven.
-Secure the rosemary sprigs to your tenderloin by threading them through the kitchen string tying the beef at 2-inch intervals. Brush the rosemary sprigs with the remaining ½ tablespoon of olive oil.