WebTo make the cookies: Preheat oven to 325 degrees. Line a medium baking sheet with parchment paper. In a mixing bowl, whisk together dry ingredients. In a small …
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This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as erythritol. Using alternative sweeteners like these is one of many tips for reducing sugar in recipes.
Current Roselyn Recipe™ offerings include Roselyn hand made Alligators and Sweetheart Coffee Cakes, Butter Pecan Danish, Chocolate Fudge and German Chocolate Brownies, Zebra Squares as well as Roselyn Recipe Pecan Tea Cookies, Buttermilk Jumbles, and Seasonal Holiday Cookies.
For low carb almond thins - substitute 1 tsp of vanilla with 1 tsp of almond extract Low carb gingersnap cookies - add 1 tsp of ground ginger, ¼ tsp of nutmeg and ¼ tsp of cloves Keto cinnamon cookies - add 2 tsp of cinnamon and 1 tsp of ground coffee Keto chocolate chip cookies - add ¼ cup of sugar free chocolate chips.
If you're a purist, you can eat these sugar free sugar cookies straight up as they are. To take it up a notch, dust them with powdered sweetener after baking. Alternatively, reduce the sweetener amount stated for the recipe to ¼ cup and dip the cookies in granulated sweetener BEFORE baking. That should add a nice crunch.