WebKeto Chia Jam Recipe 1g Net Carbs An easy sugar-free jam recipe with frozen berries and only 1 gram of net carbs per serving. Author: Carine Claudepierre …
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Heat the saucepan over medium heat until the saucepan begins to boil, about 10 minutes, stirring as needed to prevent the jam from scorching. Boil the mixture for 1 minute. Add the contents of a packet of liquid pectin to the rose petal jam. Return the pan to a boil and boil rapidly for 2 minutes.
Simmer 20 more minutes. Place the jam in jars and refrigerate –or use heated sterilized jars, canning for longer shelf life. At this point the jam will seem loose, but it will thicken once cooled. And once the rose petal jam has cooled, enjoy! Spread the rose petal jam on toasted bread – for a delicious breakfast or afternoon snack.
Ladle the hot rose petal jam into 7 clean half-pint jars leaving ¼-inch headspace. Wipe the jar rims with a clean towel to remove any food residue. Cover securely with warmed 2-piece lids and rings. Process the jars in a water bath canner for 10 minutes plus your altitude adjustment. Label the jars and store them in a cool, dark place.
Homemade Rose Petal Jam- a simple delicious recipe made with wild rose petals, perfect on toast, scones or crepes, or spooned over ice cream or cake. In the sweetness of friendship let there be laughter and sharing of pleasures. For in the dew of little things the heart finds its morning and is refreshed. ~ Khalil Gibran