WebRose harissa paste is a Tunisian condiment made from chili peppers, rose petals, garlic, olive oil, and spices. The paste has a distinctively floral flavor with a …
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Once there is no more liquid in the pan (except oil), add the rose petals and the rose water and leave for 5 minutes, stirring occasionally. •Transfer your harissa in a sterilised jar and leave a bit of room in the jar to top the harissa with olive oil.
Some of the best substitutes include chili oil, sambal oelek, and hot sauce. These substitutes will provide a similar flavor and consistency to rose harissa paste. When choosing a substitute, consider the other flavors in the recipe and select a substitute that will complement those flavors.
A word to the wise: Harissa has a serious kick, but you can remove the stems and seeds from the chilies after they rehydrate to bring the heat level down. What Is Harissa? What Is Harissa? Harissa is a spicy chile pepper paste used in Middle Eastern and North African cuisine.