This is adapted from the recipe from the Ronzoni Oven Ready Lasagna box. Remove 12 pieces of pasta from package. Heat oven to 350 degrees F. In large skillet, cook meat in oil until browned; remove from heat.
Whether it's a busy weeknight or a special family gathering, this delicious easy-to-make lasagna recipe, using Ronzoni ® Lasagna sheets with meat sauce and cheese, is sure to please. Meanwhile, in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper
Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.
In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with three noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers.