You can make cabbage rolls with any kind of cabbage, but traditional Romanian sarmale are made with fresh white cabbage or with sauerkraut (pickled whole white cabbage). Hi Adina, Love your recipes. Trying to go back to my Romanian heritage
Romanian Sarmale. Romanian Sarmale or stuffed cabbage rolls with meat and rice- the country’s national dish. It is a most delicious dish made usually with cabbage or wine pickled leaves rolled in a filling of rice and minced meat, most commonly with pork, beef, turkey or chicken. Christmas and other important holidays would not be...
The pot should not be packed to the brim; the sarmale will expand a bit while cooking, and the water will cook over if the pot is too full. Top: When all the rolls are in the pot, top everything with the remaining chopped cabbage. Bring a kettle of water to a boil and carefully pour over the sarmale.
Moldovan Cabbage Rolls (Sarmale) that can convert you from any cabbage roll recipe! These are Traditional meat and rice stuffed cabbage rolls from the Muyarov-Moldovan family! This Moldavian dish is made with cabbage leaves, rice, diced meat, carrots and onion!