Preheat the oven to 400 degrees F (204 degrees C). Cut the romanesco into bite-sized florets. In a large bowl, toss the florets with olive oil, garlic powder, salt, and pepper. Spread the florets onto a baking sheet. Bake in the preheated oven for 15-20 minutes, until tender and browned on the edges.
Ingredients 1 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 2 1 tablespoon olive oil, or more to taste 3 salt to taste 4 2 grinds fresh black pepper 5 1 pinch garlic powder 6 1 pinch paprika More ...
Serve as-is or with grilled shrimp to make it a meal, as recipe creator LuiginaMattioli suggests. Romanesco's slightly sweet, nutty taste is put on display in simple form: First it's blanched, then it's pan-fried with butter, garlic, and parsley.
This Romesco chicken is a delicious and easy weeknight meal. Roasted chicken breast is served with a red pepper and tomato sauce for a dinner that is full of flavor. A low carb, gluten-free and keto friendly recipe. If you are stuck in a dinner rut, this Romesco chicken is about to pull you right out of it!