Roman Burger Recipe

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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …

Location: Vasagatan 40, 111 20 Stockholm, Sweden

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WebUsing your hands divide the mixture into 4-6 burgers. Grill the Burgers Heat the olive oil in a non-stick grill pan or large skillet (or …

Rating: 5/5(3)
Calories: 256 per servingCategory: Main Course1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

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Web3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded …

Rating: 4.9/5(15)
Servings: 6Cuisine: American

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WebAuthor: lowcarbmaven.com Ingredients 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Mc Cormicks Montreal …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebFor the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WebPin Recipe This delicious, low carb hamburger recipe is perfect for lunch, dinner or even snacks! Scale Ingredients 1 1/2 pounds lean ground beef 1 1/2 teaspoons kosher salt Fresh black pepper to …

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Web19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best taco toppings. 20. Hamburger Beef …

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WebThese easy keto burger buns take just 10 minutes to prep: Prepare your pan. Lightly grease a muffin top pan, or use a lightly greased sheet pan for hand formed rolls. Make psyllium gel. Mix together psyllium …

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WebThis low-carb burger replaces the typical bun with roasted portobello mushroom caps. Creamy tzatziki and crisp sliced red onion add texture and flavor to this …

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WebLow Carb Blue Cheese BurgerLow Carb Maven The Best No Bun Hamburger Recipe – Mince Republic Spinach and Mozzarella Stuffed Burgers – The …

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WebSkillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a …

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WebSTEP. 2. Form burger balls. Grab one portion of ground beef at a time and loosely form it into a ball. Do not firmly pack it into a ball. You want the strands to still be loose in order …

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WebWe opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper. Heat the butter in a cast-iron skillet over medium heat. Once melted, lower the heat the low add …

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WebBurgers 1½ lbs ground beef 1 cup (4 oz.) cheddar cheese, shredded and divided 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika powder 2 tbsp fresh …

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WebOur grilled burger with avocado and tomato recipe is simple and only takes 10 minutes to make. Each serving contains 30g protein and 2.6g net carbs. Spicy Thai Chicken …

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WebPour soup mixture evenly over browned patties. Lower heat, cover, and simmer for 10 minutes. Place one slice of mozzarella cheese over each patty. Continue simmering, …

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