WebApr 10, 2019 · Cook the shrimp: Add the shrimp to the same pan and cook for about 2 minutes on each side, or until the shrimp are pink. Set aside …
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WebAug 2, 2017 · This grilled Romaine wedge salad is a fun and light summer dinner and tastes great with the low carb blue cheese dressing! Only …
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WebFeb 3, 2021 · To make four servings, cut one half of the head into four pieces to create 4 wedges. Leave the other half head of lettuce intact so that it remains fresh. If you are …
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WebInstructions. After cleaning your chilled head of lettuce and discarding the top layer of leaves, cut the head into four large wedges. Alternatively, you can cut the salad into smaller wedges for side dish size salads. Top with …
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WebAug 31, 2021 · Chives (fresh), minced (5 g) — or sub 1 tsp dried chives. Dill (fresh), minced (3 g)– or sub ½ tsp dried dill. Garlic powder. Kosher salt. Pepper. To make the dressing, combine all ingredients in a bowl and mix …
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WebMar 6, 2020 · Ingredients: Directions: Chop the very tip of the end of lettuce stems off, making sure to not cut too much so all the leaves fall apart. Place cut side up on a sheet pan in a single layer. Brush with avocado oil, and …
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WebSep 8, 2015 · Season to taste with salt and pepper and set aside. Preheat your grill to medium high heat. While the grill heats, place the eggs in a large pot and almost cover with water. Bring them to a boil. Once boiling, …
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WebJul 4, 2022 · Instructions. Prepare the lettuce by removing any wilted outer leaves. Cut the lettuce in half, then cut in half again to get four quarters. Cut off the hard stem. Assemble the salad: Place a wedge onto a serving …
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WebAug 27, 2018 · Classic wedge salad meets chopped salad in this easy salad made with lettuce, bacon, tomatoes, blue cheese and chives with a homemade blue cheese dressing. 6 cups chopped Romaine, Butter …
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WebJul 28, 2020 · Preheat the grill to medium heat. Oil the grill grates. Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. Place the romaine on the grill and heat just until the romaine is slightly …
WebMay 14, 2024 · Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper. Place the romaine on the grill cut …
WebApr 18, 2024 · Directions. To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth. To prepare salad: …
WebDec 17, 2020 · Lay a bed of lettuce in the bottom of a low bowl or on individual plates. Add 2-3 cooked chicken tenders, sliced. Add 1 hard-boiled egg, sliced or cut into sections. …
WebJul 13, 2015 · Instructions. Melt butter in a large skillet over medium-high heat. Add sourdough cubes; cook and stir until cubes are lightly browned on all sides. Remove from skillet and reserve. Add bacon to same skillet; …
WebFeb 6, 2018 · Instructions. Plate the salad ingredients. Either by hand or with a food processor, combine all dressing ingredients and mix until smooth. Add a teaspoon or so of water if needed to thin dressing, or to …
WebAug 26, 2021 · Drop anchovies, salt, and garlic into your food processor, and pulse on low for a few seconds until the garlic is finely minced. Scrape down the sides of the bowl with …