Roseane M Silva
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WebMay 7, 2020 · Step 1: Gather and prepare all ingredients. Chopped tomatoes, turkey bacon, green onions and balsamic glaze. Step 2: If …
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WebApr 18, 2024 · Directions. To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in …
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WebJan 2, 2024 · Arrange the salad: Cut the head of lettuce into quarter wedges, and arrange on a platter. Top with the diced tomato, and crisped bacon. 1 head Iceberg lettuce, 1 Beefsteak tomato, 8 strips Bacon. …
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WebMar 31, 2024 · Place the water, vinegar, and sugar in a small saucepot. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from the heat, add the onion and garlic, let cool completely. …
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WebInstructions. For the dressing: In a medium bowl, whisk together the buttermilk, oil, yogurt, onion powder, garlic powder, cayenne, salt, and dill. Allow to sit for 1 hour in the refrigerator to let the flavors mingle. Preheat …
WebJun 29, 2022 · Wedge salad: 2 hearts of romaine lettuce, halved lengthwise. 1 cup quartered grape or cherry tomatoes. 8 slices thick-cut bacon, cooked until crispy and crumbled. Wedge salad dressing: 1 cup …
WebDirections. In a medium skillet over medium heat, fry the bacon slices until slightly crisp, 5 to 8 minutes. Drain on paper towels and set aside to cool. Mix together the mayonnaise, sour cream
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WebJan 31, 2017 · Stir in the cheese, garlic powder, and Italian seasoning. Remove the polenta from the pot and place onto plastic wrap or in a baking dish sprayed with olive oil or cooking spray. Shape into a rectangle, …
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WebSep 23, 2016 · Crumble in the blue cheese and stir to incorporate. Set aside. Preheat a grill or grill pan to high heat. Brush the lettuce all over the cut side with oil, or you can opt to spray them with a cooking spray. Lay …
WebJul 13, 2015 · Melt butter in a large skillet over medium-high heat. Add sourdough cubes; cook and stir until cubes are lightly browned on all sides. Remove from skillet and reserve. Add bacon to same skillet; cook and …
WebApr 14, 2023 · Heat olive oil in a large skillet over medium-high heat. Add onion and a pinch of salt. Stir and arrange in a single layer. Reduce heat to low and cook for 10 minutes, stirring occasionally. After 10 minutes, add …
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WebJul 9, 2013 · The “Before” Recipe. wedge salad. Adapted from recipe by Paula Deen at FoodNetwork.com. Makes 4 servings. 1 medium head iceberg lettuce, quartered 1 cup …
WebAug 22, 2012 · Instructions. Rinse and pat dry the halved romaine before placing onto plates. Drizzle each with the desired amount of Caesar Dressing, sprinkle with some of the crispy bacon and a few grinds of …
WebJul 28, 2020 · Preheat the grill to medium heat. Oil the grill grates. Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. Place the romaine on the grill and heat just until the romaine is slightly …
WebJan 30, 2019 · Roast for 8-10 minutes, until crisp. Drain on paper towels and when cool, chop into pieces. Trim the ends off of each head of Romaine and slice the heads in half. Place a Romaine half on each of 4 chilled …
WebFeb 13, 2024 · Cut the lettuce into four even wedges. Dress the wedges: Place the iceberg wedges on a platter, then drizzle ranch dressing over them. Add the toppings: Add the toppings and enjoy! Hot tip: Sauté a few …