Rolled Sugar Cookies Martha Stewart

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WebNov 30, 2010 · Ingredients 4 cups sifted all-purpose flour, plus more for surface and more if needed 1 teaspoon baking powder ½ teaspoon salt 8 ounces (2 sticks) unsalted butter, …

Rating: 5/5(253)
1. Sift flour, baking powder, and salt into a bowl. In a separate bowl, beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Turn out dough, and divide in half. Flatten each half into a disk, and wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
2. Preheat oven to 325 degrees, with racks in upper and lower thirds of oven. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured work surface to just under 1/4-inch thick, adding more flour as needed to keep dough from sticking. Chill in refrigerator until firm, about 30 minutes. Cut out cookies using desired cutters or templates. Transfer to parchment-lined baking sheets as you work. Roll out scraps, and repeat once. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
3. Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks. Decorate with Royal Icing.

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WebApr 5, 2023 · 01 of 20 Dark Chocolate Dipped Cherries Raymond Hom This delicious and easy-to-make recipe is also easy on the body's glucose response. Dr. Vargas …

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WebMar 16, 2011 · Sugar Cookies 2 cups all-purpose flour, plus more for rolling ½ teaspoon baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted …

Rating: 5/5
Total Time: 2 hrs1. In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
2. Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
3. Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.
4. For the icing, sift confectioners' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid. Spread over cookies with back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.

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WebPreheat oven to 375º Fahrenheit. Bake cookies for 8-10 minutes or until edges begin to brown and tops are golden. Allow cookies to cool on the tray for 2-3 minutes, then transfer them to a cooling rack using a spatula …

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WebNov 4, 2021 · This easy sugar free cookie recipe requires only 6 ingredients and is gluten-free, grain free, low carb and suitable for diabetics. 1g net carbs per cookie! If you're looking for an easy and yum cookie recipe, …

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WebFeb 3, 2021 · Directions Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat …

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WebFeb 18, 2020 · Sugar Cookies: Preheat oven to 350 degrees. In a bowl, whisk together flour, baking powder, salt, and baking soda. In a large bowl, beat butter and granulated sugar on medium-high speed until pale and …

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WebMay 26, 2020 · Directions. Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. …

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WebApr 4, 2015 · Martha Stewart 880K subscribers Subscribe 79K views 7 years ago More recipes: http://www.marthastewart.com/964965/c Thomas Joseph shares tips for rolling and decorating sugar cookies.

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WebMay 21, 2020 · Cover with plastic wrap, and chill for at least 1 hour or overnight. Heat oven to 375 degrees. Form dough into balls measuring about 1 inch in diameter, and place on …

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WebOct 9, 2020 · Lemon zest is mixed with softened butter and then a combination of granulated and light brown sugars. Then, eggs and lemon juice are added to the mix. The mixture is …

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Web1 batch Nutrition information Advertisement ingredients Units: US cookie ingredients 1 1⁄2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all …

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WebMay 15, 2020 · Heat oven to 350 degrees. Combine the brown sugar, granulated sugar, and butter in an electric mixer fitted with the paddle attachment. Starting with the mixer …

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WebFeb 6, 2020 · 3.34 from 3 votes This post may contain affiliate links. Read our disclosure policy. These Sugar Cookies created by Ms. Martha Stewart can be cut into any shape …

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WebDec 21, 2017 · Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in …

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WebNov 19, 2019 · Preheat oven to 350 degrees. Line baking sheets with Silpat nonstick baking mats or parchment paper. Set aside. On a lightly floured work surface, roll out dough to …

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WebNutrition information Advertisement ingredients Units: US 4 cups all-purpose flour, sifted plus more for work surface 1⁄2 teaspoon table salt 1 teaspoon baking powder 1 cup …

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