WebBeat on high until the consistency of the mixture resembles a Wendy’s frosty and is thick. Fold the marshmallows and almonds into the ice cream batter and smooth in an even layer in a loaf pan. Freeze the ice cream mixture …
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WebIngredients:300 gms sugarfree dark chocolate60 gms butter50 gms smooth peanut butter100 gms crushed roasted almonds (you can use any nuts of your choice)150
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