WebSep 24, 2015 · Instructions. Sprinkle the brisket with the liquid smoke, garlic powder, onion powder and celery salt. Cover and allow to stand in …
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WebAug 7, 2015 · Conventional barbecue wisdom tells you to cook the brisket to an internal temperature of 190 to 195 degrees. Aaron takes it to 200 to 205 degrees. This higher …
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WebMay 29, 2012 · Cover tightly with foil. Bake for 4 hours at 325?. Scrape seasoning and fat off meat, and cut in very thin slices across the grain or shred with 2 forks. Combine all …
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WebPat Hoff Ingredients. 4 pounds beef brisket; 1 1 / 2 tsp salt; 1 1 / 2 tsp black pepper; 2 Tbs chili powder; 1 tsp crushed bay leaves; 2 Tbs Liquid Smoke; Sauce . 3 Tbs brown sugar; …
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WebJan 23, 2014 · Place meat, fat side up, in roasting pan. Sprinkle dry seasoning mixture over top and press in. Cover tightly with foil. Bake for 4 hours at 325°F. Scrape seasoning off …
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WebPlace meat, fat side up, in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Scrape seasoning off meat and cut in very thin slices across the grain. Serve with …
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WebCombine salt, pepper, chili powder and bay leaves. Rub meat completely with liquid smoke. Place meat, fat side up, in a large roasting pan. Sprinkle dry seasoning mixture on top. …
WebCombine salt, pepper, chili powder, and bay leaves. Rub meat completely with liquid smoke. Place meat, fat side up, in a large roasting pan. Sprinkle dry seasoning mixture on top. …
WebAllow the smoker to reach the target temperature. 5. Place the trimmed and seasoned brisket on the top grate and insert a meat probe. 6. Mop or spritz the meat every hour …
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WebCombine salt, pepper, chili powder and bay leaves. Rub meat with liquid smoke. Place meat, fat side up in pan. Sprinkle dry seasonings on top. Bake for 4 hours at 350 degrees. …
WebAug 6, 2016 · Combine salt, pepper, chili powder and bay leaves. Rub meat with liquid smoke. Place meat, fat side up in pan. Sprinkle dry seasonings on top. Bake for 4 hours …
WebPlace meat, fat side up, in a large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Bake 4 hours at 325 degrees. Scrape seasoning off meat and cut very thin …
WebOct 6, 2020 · Smoke until the internal temperature of the brisket reaches 160-170 degrees F. Wrap the brisket. Remove the brisket from the smoker and wrap tightly in foil. …
WebMay 17, 2024 · Allow brisket to come to room temperature for 30-60 minutes before baking. Pour on ½ cup of real orange juice and seal the foil back up. Preheat your oven to 275° …
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WebJun 11, 2019 · Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing …
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WebTurn the grill up to 225°. Cook until the internal temperature of the meat reaches 198-201° (2-6 hours). Lay newspaper or paper towels in a cooler and lay the meat, still wrapped …