DirectionsStep1In a small bowl or measuring cup, dissolve 1 tsp sugar in 1/3 cup of the lukewarm waterStep2Sprinkle the yeast over the water and let stand for 10-15 minutes until the yeast activates and becomes foamy.Step3Meanwhile combine the flour, 3 tsp sugar and salt in the bowl of a stand mixer with the dough hook attached.Step4Add the proofed yeast and the remaining 1 cup lukewarm water.Step5Mix on low speed until the dough has been kneaded for at least 5 minutes before adding the olive oil and letting it work its way into the dough.Step6Turn the dough out onto a very lightly floured bread board or counter top.Step7Knead the dough by hand for at least 5 minutes after it comes out of the stand mixer, remembering to use as little flour as possible.Step8Use the heel of your hand to stretch the dough across the kneading surface in a sort of smearing action, then fold the dough back over itself, turn it around a half turn and and do the same again. Keep repeating this ac…Step9Lightly oil a large bowl with olive oil, place the dough inside, cover it with plastic wrap and let it sit in a warm place for at least an hour until the dough doubles in size.Step10Again on a lightly floured surface, knead the dough back into a ball and cut into 6 equal pieces.Step11Form the dough pieces into about 5 inch lengths and place them a couple of inches apart on a parchment paper lined cookie sheet. You can dust the parchment with yellow cornmeal if you like but it shouldn't …Step12Very lightly brush the formed rolls with olive oil. Dust the tops with a little cornmeal too if you like.Step13Drape the cookie sheet loosely with plastic wrap and let the rolls rise in a warm place for at least another hour until they at least double in size. You con't want to rush the dough rising at this stage or else your roll…Step14Preheat the oven to 425 degrees F. The oven MUST be fully preheated. Place a small tray of boiling water in the back corner of the oven. I use an aluminum pie plate. This causes humidity inside the oven, whic…Step15Using a very sharp knife or razor blade, quickly but gently cut a 1/4 inch deep slit down the centre line of the rolls before immediately popping the tray into the hot oven.Step16Bake for 10 minutes before reducing the heat to 400 degrees F and baking for an additional 20-25 minutes until the rolls are an even golden brown. They should sound hollow then tapped with your finger.Step17Let them cool on a wire rack before serving as fresh as possible with the cooked steak and cheese inside.Step18Slice the beef as thinly as possible and cut the thin slices into strips. Toss the strips with salt and pepper to season.Step19Heat a large sauté pan to very hot (a nonstick pan works well) and add just a little canola oil to the pan.Step20Throw half of the beef strips into the hot pan and quickly stir fry, just until the meat loses its red colour. In the final 20 seconds or so you can throw in a few splashes of Worcestershire sauce to add additional se…Step21In the pan, divide the beef into 2 portions and arrange it quickly into the approximate size and shape of your rolls. Place the cheese quickly on top of the two meat portions and add the lid of the sauté pan fo…Step22Using a large metal spatula, transfer the meat and melting cheese portions onto a split sub roll. Top with caramelized onions, mushrooms pr peppers if you like. Serve immediatelyIngredientsIngredients2 pounds ribsEye Beef (or striploin, thinly sliced)add Salt And Pepper (to season)add Canola Oiladd Provolone Cheese (sliced)add Worcestershire Sauce (optional)1 envelopeActive Dry Yeast (7-8 grams or about 2 tsp, not instant yeast)4 teaspoonsSugar3 cupsAll Purpose Flour (+ a little more for kneading)1 ½ teaspoonsSalt1 ⅓ cupsWater (lukewarm)2 tablespoonsOlive Oil (plus a little more to brush on the rolls)See moreNutritionalNutritional514 Calories16 gTotal Fat95 mgCholesterol52 gCarbohydrate650 mgSodium40 gProteinFrom rockrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Philly Cheesesteak with recipe f…
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WEBMay 28, 2018 · Preheat the oven to 450˚F. Make 4 sheets of aluminum foil about 30 inches long. Fold the foil in half widthwise (into almost a square) so it's extra-sturdy. Microwave …
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WEBAug 2, 2023 · Preheat oven to 400 degrees.In a large skillet or sauce pan, heat 1-2 tsp of oil on medium heat. Add shaved steak and season with salt and pepper to taste. Once the …
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WEB5 days ago · This easy low carb skillet Philly cheese steak is the perfect one skillet meal for any night or special occasion. Provolone is the classic Philly steak cheese. See …
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WEBFeb 22, 2018 · Add the mushrooms, onions, peppers, half of the italian seasoning, salt and pepper and cook until it begins to …
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WEBFeb 5, 2024 · Preheat oven to 350 F degrees. In a large oven-safe skillet * over medium heat, add the ground beef, bell pepper strips, onion, and garlic cloves. Break the ground beef into pieces while cooking; 8-10 minutes. …
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WEBAug 20, 2021 · Instructions. Prepare the steak: Place steak in freezer for 20 minutes (makes it easier to slice meat thinly). Remove from freezer and slice very thinly. Season with salt and pepper and set aside. Cook the …
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WEBFeb 15, 2022 · Add mushrooms, onion, and green peppers and cook until tender. Remove vegetables and set aside. Add the beef and garlic to the frying pan and brown until no pink remains. Add Worcestershire sauce, …
WEBNov 17, 2019 · This Philly Cheesesteak Casserole also freezes fantastic for meal prep. I had divided it into small containers and froze it, reheating in the microwave as needed for a fast lunch. Pin This Recipe to Your …
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WEBSep 21, 2020 · Instructions. Season steak with salt and pepper. Heat 1.5 tablespoons olive oil in a large (12 to 14-inch) skillet set over medium-high heat. Add sliced steak to the hot oil and cook for 1 to 2 minutes per side. …
WEBSep 20, 2023 · Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta. Meanwhile, heat oil in a 12-inch cast-iron or other broiler-safe skillet over medium-low heat. Add …
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WEBMar 28, 2024 · Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until softened and lightly browned, about 5 minutes. …
WEBFeb 9, 2024 · When hot, add mushrooms and onions and saute for 3-4 minutes until soft. Season with a couple of shakes of Lawry’s. Move to the side once softened. 1 onion, 8 oz mushrooms sliced. Turn heat up to …
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WEBFeb 25, 2019 · Remove ground beef, onions, and peppers with a slotted spoon place in prepared baking dish. If there isn't much grease left in pan, add a few teaspoons of butter. Cook mushrooms over medium-high …
WEBJul 13, 2020 · Instructions. Preheat the oven to 350 degrees. In a skillet over medium high heat, add 1 tablespoon of the olive oil, and the shaved steak meat. Sprinkle the steak …
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WEBOct 12, 2023 · In a skillet over medium-high heat, add the olive oil, peppers, onion, and beef. Season and toss occasionally, but not too often, until lightly browned. Add cheese …
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WEBNov 8, 2023 · Preheat oven to 375 degrees. Spritz a 9×13 pan with non-stick spray. Slice the peppers in half to form 8 pepper halves. Remove the seeds and membranes from the pepper. Place the peppers in the …