Roasted Winter Vegetable Soup Recipe

Roasted Root Vegetable Soup The Healthy Epicurean

• Featured Ingredients
• Step-By-Step Instructions
• Recipe Substitutions and Alternatives
• Nutrition Considerations

1. Make it a one pot dish:If you'd rather make this soup all in one pot, you can saute the vegetables in olive oil until very soft, then puree and add the flavorings as the recipe suggests.
2. Try it with cream:Instead of yogurt, use half and half or cream.
3. Alterate the veggies: Parsnips, turnips, rutabaga and all root veggies can be alternated in depending on what you have on hand.

1. Make it a one pot dish:If you'd rather make this soup all in one pot, you can saute the vegetables in olive oil until very soft, then puree and add the flavorings as the recipe suggests.
2. Try it with cream:Instead of yogurt, use half and half or cream.
3. Alterate the veggies: Parsnips, turnips, rutabaga and all root veggies can be alternated in depending on what you have on hand.
4. Add toppings: While we like to top this soup with shaved Parmesan, a bit of honey or maple syrup, toasted walnuts or pecans or a bit of olive oil.

• 5/5(1)
• Category: Soup

• Author: Lorraine S
• Published: Dec 2, 2023

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