DirectionsStep1Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside.Step2In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. Add chopped squash, cauliflower, brussels and potatoes, stirring to coat.Step3Spread vegetable mixture in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, then bake another 15 minutes.Step4Serve garnished with minced parsley if desiredIngredientsIngredients3 tablespoonsOlive Oil2 tablespoonsWhole-Grain Dijon Mustard3 teaspoonsApple Cider Vinegar1 teaspoonDried Thyme¾ teaspoonKosher Salt½ teaspoonBlack Pepper½ teaspoonDried Rosemary¼ teaspoonDried Basil1 poundCubed Butternut Squash (peeled and)1 poundCauliflower Florets1 poundBrussels Sprouts (halved)8 ouncesYukon Potatoes (or baby purple, halved or quartered)add Fresh Parsley (minced, for garnish)See moreNutritionalNutritional108 Calories4.5 gTotal Fat16 gCarbohydrate203 mgSodium3.5 gProteinFrom thechunkychef.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Roasted Veggies Recipe Valerie Bertinelli …foodnetwork.comHow to Roast Vegetables Perfectly Every Time - Food …foodnetwork.comBeautiful Roasted Vegetables - The Pioneer Womanthepioneerwoman.comEasy Pan Roasted Vegetables Minimalist Baker Recipesminimalistbaker.comThe Easiest (and Best) Oven Roasted Vegetables - …food.comRecommended to you based on what's popular • Feedback
Sheet-Pan Roasted Summer Vegetables
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WebMar 28, 2024 · Directions. Position racks in upper and lower thirds of oven; preheat to 425 degrees F. Line 2 large rimmed baking sheets with …
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WebApr 3, 2023 · Instructions. Preheat your oven to 425 degrees Fahrenheit. Cut the broccoli, carrots, mushrooms, and onion into bite-sized pieces. …
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WebJan 7, 2023 · How to make this recipe. Prep: Preheat the oven to 400 degrees F, line a large sheet pan with parchment paper, and chop the veggies. Roast potatoes & carrots: Add …
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WebSep 18, 2023 · Preheat oven to 450°F. Combine oil, mustard, thyme, 2 teaspoons vinegar, salt and pepper in a bowl, stirring with a whisk. …
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WebOct 22, 2017 · Instructions. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Place a large pot or rimmed skillet on the stovetop and fill with 1/2 inch water. Bring to a boil over high heat.
WebCut the zucchini and yellow squash into rounds or half-moons, slice the onions into wedges, and remove the seeds and membranes from the bell peppers before slicing them into strips or chunks. Peel and mince the garlic cloves. Place all the chopped vegetables and minced garlic in a large mixing bowl.
WebJul 21, 2020 · 21 Sheet-Pan Veggie Recipes. Throw your veggies in the oven with these easy, sheet-pan recipes. Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted …
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WebSep 12, 2023 · How to Roast Vegetables in the Oven. First roast: Place the sweet potato and broccoli on a large rimmed baking sheet Drizzle with olive oil, toss with the seasonings, and spread them out in a single layer. …
WebSep 8, 2023 · Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired. Combine the vegetables in a large bowl. In a small bowl, whisk together the olive oil, balsamic …
WebToss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through. The vegetables should be turning brown and crispy at their edges and tender inside (the …
WebApr 5, 2018 · Instructions. Preheat the oven to 425° F. Line two cooking trays with either foil or parchment paper. Combine butternut squash and sweet potato in a medium-size bowl with half the rosemary and thyme, ½ …
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WebFeb 24, 2023 · Preheat oven to 400F.*. Wash and dry all the vegetables you're using (the above ingredient list will yield about 2 sheet pans of roasted vegetables). Chop the vegetables uniformly, about 3/4-1 inch pieces – refer to the above size guide for specifics. Add the vegetables to a bowl and toss with olive oil and seasonings.
WebAug 30, 2022 · Instructions. Preheat oven to 425° and line a baking sheet with foil or parchment. Drizzle with olive oil. Chop the vegetables and spread evenly on baking sheet. Drizzle more oil over top. Season …
WebMay 4, 2015 · Instructions. Preheat the oven to 400 ºF or 200 ºC. Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste. Bake for about 25 minutes or until the vegetables are …
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WebSep 20, 2022 · Preheat the oven to 400℉. Line a sheet pan (a rimmed baking sheet) with parchment paper. In a bowl, combine the balsamic vinegar, oil, garlic, basil, mustard, salt and pepper. Whisk to make the …
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WebSpread the vegetables on a baking tray lined with baking paper and cook in a preheated oven at 200 °C / 400 °F for approx. 20 minutes. 3. Meanwhile, in a saucepan, bring oat drink, broth and a little salt to a boil. Stir in the …