Roasted Rum Cake Recipe

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WEBMay 3, 2024 · Prepare 10-inch Bundt pan. Grease with lard or softened butter and flour to prevent the cake from sticking. Sprinkle chopped pecans or walnuts evenly over the …

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together …

Rating: 5/5(614)
Calories: 439 per serving
Category: Dessert
1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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  • The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. It also gets soaked in a butter-rum syrupon
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  • 4.9/5(11)
  • Total Time: 30 mins
  • Estimated Reading Time: 5 mins
  • Published: Jun 26, 2022
  • People also askHow do you make a rum butter cake?Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm.Rum Cake II - Allrecipesallrecipes.comHow much sugar is in rum?

    Leticia Soares

    Rating: 4.9/5(11)
    Total Time: 30 mins
    Estimated Reading Time: 5 mins
    Published: Jun 26, 2022

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  • WEBJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking …

    1. Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it.
    2. Melt butter in a small saucepan over medium heat. Add remaining ingredients, stirring until fully combined. Bring to a boil. Boil, stirring occasionally for 4-5 minutes. Transfer mixture to a heat-proof bowl or measuring cup; let cool to room temperature, stirring occasionally. Use immediately or store chilled in an airtight container for up to 1 week. Warm slightly before using.

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    WEBApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …

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    WEBDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely dissolved. Remove the mixture from heat and stir in the rum and vanilla extract. Set aside to cool. Reserve 1/4 cup of mixture for the glaze.

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    WEBOct 8, 2018 · Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake is baking, prepare the glaze. In a saucepan over medium low heat, mix together the sugar, water and butter. Bring this to …

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    WEBDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from …

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    WEBMay 5, 2020 · Preheat the oven to 325 degrees and grease a 10 cup bundt pan. In a large bowl, combine cake mix and pudding mix. Stir in the eggs, water, oil, and rum, until well combined. Fold in the chopped pecans. Pour cake batter into the bundt pan. Bake for 60 minutes, or until an inserted toothpick comes out clean.

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    WEBJul 10, 2021 · Preheat oven to 325 degrees F. Prepare Bundt pan and non-stick cooking spray. Mix all ingredients for 2 ore more minutes, until smooth. Next pour batter into prepared Bundt pan and bake for approximately 60 …

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    WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat together eggs, rum, and almond milk. Pour into bowl of dry ingredients, mix until smooth.

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    WEBApr 23, 2024 · Preheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and place it in a large bowl. Measure the coconut flour and add it to the large bowl with the sifted almond flour.

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    WEBNov 22, 2022 · Preheat oven to 325° and place the oven rack in the center of the oven. In a large bowl, add cake mix, pudding mix, rum, oil, water, and eggs. Blend on low speed …

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    WEBJan 9, 2022 · Make the Cake. Prep for Baking: Preheat the oven to 350°F. Generously grease and flour a 10-cup bundt pan. Beat Sugar, Oil, Butter, Eggs & Vanilla: Combine the sugar, vegetable oil, butter, eggs, egg …

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    WEBDec 25, 2020 · Preheat oven to 325F. Spray a 12-cup Bundt pan very well with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract …

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