Heat oven to 275°F. Line a baking sheet with aluminum foil; spray with nonstick cooking spray. In a large bowl, mix egg white, water, sugar substitute, salt, pepper, cumin, cinnamon and 1/8 tsp …
Preview
See Also: Keto RecipesShow details
Slow Cooker Thai-Inspired Butternut Squash and Peanut Soup. Quick Roasted Broccoli with Soy Sauce and Sesame Easy Crockpot Chicken Fajitas The Recipe Critic
See Also: Cocktail Recipes, Low Carb RecipesShow details
This recipe for Roasted Keto Spiced Nuts is a delicious low carb snack that satisfies that craving for sweets and is perfect for a Winter party or any time of year! Preheat your oven to 200 degrees. In a medium-size bowl beat egg whites with an electric mixer until foamy.
You can use almost any kind to make Keto Roasted Nuts. Season and roast the nuts a few days ahead of time before you want to serve which will allow the flavors to really soak into the nuts. Let the nuts cool off completely before wrapping them up or putting them in a tight-fitting container.
Then you add the olive oil and the spices. Now, use a rubber spatula or a large serving spoon to mix everything together until the nuts are well coated. Spread the coated nuts on a parchment-lined rimmed baking sheet and roast them in a 300°F oven until fragrant and crispy. This takes 25 minutes in my oven, which is fairly accurate, I believe.
Preheat oven to 250 degrees. Add all of the ingredients to a mixing bowl and stir well to coat the nuts in the seasoning. Spread the nuts on a parchment lined baking sheet and roast for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an air-tight container.