Roasted Lamb Chops Recipe

Garlic And Herb Lamb Chops Healthy Delicious

WebApr 19, 2014 · Heat the broiler to high. Combine the olive oil and lemon juice in a bowl or dish that's large enough to fit the lamb chops. Crush …

Rating: 4/5(17)
1. If your broiler is in your oven (not in a separate section below the main one), place your oven rack in the second-highest position. Heat the broiler to high.
2. Combine the olive oil and lemon juice in a bowl or dish that's large enough to fit the lamb chops. Crush the garlic in a press (or use the flat side of a chef's knife to smash it, then finely mince) and add it to the dish. Stir in the rosemary, parsley, and salt.
3. Add the lamb chops, turning to coat. Arrange the lamb chops in a single layer on a broiler pan. Broil for 5 minutes.
4. Turn the lamb chops over and spoon on more of the marinade, so each lamb chops is coated with garlic and herbs. Broil another 5 minutes.

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Pan Seared Lamb Chops Gimme Delicious

WebMay 25, 2020 · Cook the lamb chops for 3-4 minutes without moving so that they can sear on one side, then use the tongs to flip and cook on the …

1. Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops with salt and pepper on all sides.
2. Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them.
3. Cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
4. Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more minutes or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 125 degrees F for medium-rare. See notes for additional information about cooking temperatures and degrees of doneness.

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