Sprinkle each head of garlic with salt and pepper. Drizzle 1-2 teaspoons of oil over each, making sure it runs between the cloves. Close the foil around the garlic and seal. Roast garlic in the oven for 30-40 minutes. Let the garlic cool from hot to warm. To remove the roasted garlic from the heads, squeeze from the root end into a bowl.
DIRECTIONS Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. Roast in 375°F oven about 45-50 minutes. Till soft and golden. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Can be frozen.
This is the ultimate keto garlic spread for garlic lovers! Creamy, bold and ultra garlicky, this easy spread goes well with anything and everything from grilled meats and seafood to fresh or roasted vegetables! Gather all the ingredients. Add garlic and salt into a food processor and chop until a smooth paste is formed.
Make your own Roasted Garlic Spread with fresh herbs and use it to make the most amazing gourmet garlic bread! If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.