For shellfish (clams, mussels, etc), I first boil for a few minutes in 1/4 inch water, until shells open up. Then I discard water (get rid of sand, sediment, closed shells), add a few …
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1 day ago · Decrease the oven temperature to 375° F. Line a sheet pan with parchment paper. In a medium-size mixing bowl, stir together the mozzarella, Parmesan, egg, oregano, parsley, …
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