Roasted Fingerling Potatoes Recipe Oven

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Drizzle over potatoes with 1-2 tablespoons of parsley. Rosemary Parmesan: Add ½ teaspoon of dried rosemary (or scatter 2 fresh sprigs over potatoes) to the potatoes before …

Category: Side DishCalories: 162 per servingTotal Time: 35 mins

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Place the potatoes cut-side-down on a baking sheet. Bake at 400 degrees F for 30 to 40 minutes. Flip twice during baking. Add an extra pinch of …

Rating: 4.9/5(9)
Total Time: 50 minsCategory: Side DishCalories: 213 per serving1. Preheat the oven to 400 degrees F.
2. Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.
3. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.
4. Transfer the potatoes to a large rimmed baking sheet or roasting pan. For best results, flip the potatoes so the cut sides are flat against the pan. Make sure the pieces do not touch.

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Heat oven to 500 degrees F. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and …

Rating: 5/5(37)
Category: Side-DishAuthor: Rachael RayDifficulty: Easy

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Instructions. Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Mix the potatoes, oil, garlic powder, …

Rating: 5/5(26)
Total Time: 50 minsCategory: Side DishCalories: 195 per serving

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2 lbs fingerling potatoes 3 tablespoons olive oil 1 ounce dry ranch dressing mix 1 tablespoon steak seasoning 1⁄2 cup beef broth directions Wash potatoes. place potatoes in shallow …

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Rinse potatoes and pat them dry. Slice fingerlings into 2-inch pieces. You will want the potatoes to be similar sized. In a large mixing bowl whisk together oil, salt and pepper. Add the potatoes and gently mix until …

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Easy Oven Roasted Fingerling Potatoes Prep Time: 5mn Cook Time: 25mn Total Time: 30mn Remind Me About This! INGREDIENTS 1.5 pounds pounds fingerling potatoes 2 tablespoons olive oil 1/2 teaspoon salt …

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Roasted Garlic Parmesan Fingerling Potatoes. Roasted Garlic Parmesan Fingerling Potatoes in a skillet. France C. These zesty potatoes pair well with everything from grilled steak to chicken marsala, according to recipe

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directions. Cut the potatoes into 1/2 to 1 inch sections. Place in a large bowl along with onion, garlic and dill. Drizzle with the olive oil; salt and pepper to taste. Mix to thoroughly combine …

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Directions. Preheat convection oven to 450 degress. Scrub fingerling potatoes and cut in half. Place in a zip lock bag. Add olive oil and shake to coat. Add thyme, rosemary, garlic and salt …

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Preheat the oven to 400 degrees F (204 degrees C). Place potatoes on the baking sheet. Add oil, butter, salt, pepper, garlic powder, and dried oregano. Add parmesan cheese …

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Wash the fingerling potatoes and slice into half. 2. Add chilly powder, salt, cumin seeds, turmeric, chat masala and olive oil. 3. Toss it all together. 4. Lightly spray a baking sheet and arrange the potatoes on it. 5. Bake at 425F for 30 …

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1. Preheat oven to 425 degrees. 2. Line a baking sheet with foil. Add the potatoes. Cut larger ones in half. if necessary. Drizzle olive oil over the top of potatoes and toss to coat.

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Preheat oven to 500 degrees F and place a baking sheet inside to heat. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and …

Author: Tyler FlorenceSteps: 2Difficulty: Easy

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Instructions. Preheat oven to 400°F. Add the cut fingerling potatoes to a large baking sheet. Drizzle them with olive oil, and add minced garlic, salt, and herbs de provence. …

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How to Make Roasted Fingerling Potatoes Preheat your oven to 425°F and grease a baking dish. Wash the potatoes and dry them. Toss them in a bowl with olive oil, salt, pepper, and garlic powder. Mix until they’re all evenly coated. Spread the tossed potatoes evenly on the prepared baking dish. Cover with foil and bake for 20-25 minutes.

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Boil for 5-7 minutes, then drain in a colander. Preheat the oven to 400˚F (200˚C). Thoroughly dry the par-boiled potatoes with a paper towel. On a cutting board, quarter the …

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Frequently Asked Questions

How do you cook fingerling potatoes in the oven?

The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. You can change up the seasonings however you’d like — I love using salt, pepper, garlic powder and smoky paprika.

How to cook potatoes in the oven?

Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

How many ingredients do you need to make fingerling potatoes?

You need just five ingredients to make this simple side dish: fingerling potatoes, an onion, coconut oil, minced garlic, and sea salt. This elegant, carb-loaded side dish is surprisingly simple to make with just olive oil, Dijon mustard, dill, salt, and pepper.

What to do with fingerling potatoes?

Whether you're looking for creamy, mayo-based potato salads, light and healthy sides you can make in your air fryer, or sheet pan dinner ideas that are quick and easy to make on busy weeknight, these recipes with fingerling potatoes are sure please everyone at your table.

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