Slice and saute the zucchini First, slice the zucchini, then season all the slices with salt and pepper. Then, saute them in your skillet over medium-high heat until they become …
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Lightly grease a 9×13 baking dish with cooking spray or oil. Sprinkle salt over the zucchini slices, and then lay them out on a layer of paper towels to drain. Let them sit for at …
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If you have an abundance of courgettes ( zucchinis) then this Roasted Courgette Recipe (Roasted Zucchini) is one for you. It is quick and easy and is perfect for bringing more flavour to those slightly large courgettes in your bounty.
These simply Roasted Courgettes (Roasted Zucchini) make a great side dish. Suitable for Vegan, Gluten-Free, Low Carb, Paleo and Keto diets. Post includes Weight Watchers points. Post may contain affiliate links. For more information, check my disclosure
I tend to roast large amounts of courgettes and just stick them in the fridge for up to a week. This makes life very very simple as it means I always have quite a lot of quick and easy meals and weeknight supper pretty much to hand.
You'll only need one tray, thus reducing clean up time, making them a great idea for a midweek meal. If you’re cooking this low-carb dish midweek, you can prep most of the ingredients beforehand (eg on the weekend), which cuts down the hands-on time on when you go to cook the dish.