Jamie Oliver's Overnight Roasted Pork Shoulder. The perfect Sunday roast centrepiece, Jamie Oliver's slow-cooked pork shoulder is succulent, tender and a true treat the whole family will love. There will also be plenty of leftovers for sandwiches during the week ahead.
Turn the heat down and gently cook the onions for 10 minutes, then add the sliced peppers, the grilled (roasted) peppers, and the tomatoes. Put the pork back into the pot, give everything a little shake, then pour in enough water to just cover the meat.
In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides. Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.
Canned tomatoes, roasted red peppers, and heaps of smoked paprika flavor pork shoulder with acidic, umami flavor. At some point in this recipe it will feel like all you’re doing is opening cans. Normally such an action can make you apprehensive. Is this going to tasty tinny? Or like it came out of a can? The answer is not one bit.