Roast Lamb Recipes Jamie Oliver

Spiced roast lamb Jamie Oliver roast lamb recipes

WEBSep 16, 2015 · Reduce the oven temperature to 130ºC/250ºF/gas ½ and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the …

1. To make the marinade, peel the ginger, garlic and onion, and deseed the chillies.
2. Place it all in a food processor with the rest of the marinade ingredients and blitz until smooth.Using a sharp knife, make about 10 incisions, roughly 4cm deep, all over the lamb, then poke a few curry leaves into each one.Sit the lamb in a snug-fitting roasting tray and massage half the marinade all over it.
3. Pour the remainder around the lamb in the tray, then cover and marinate in the fridge for at least 2 hours, preferably overnight.When ready to cook, preheat the oven to 220ºC/425ºF/ gas 7 and remove the lamb from the fridge to come up to room temperature.Drizzle the lamb with olive oil and add a splash of water to the tray, then roast for 30 minutes.Reduce the oven temperature to 130ºC/250ºF/gas ½ and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the meat is tender and falls away from the bone.Remove the lamb to a board, cover with tin foil and leave to rest for 15 minutes.
4. Meanwhile, make the sauce. Peel the ginger and garlic, deseed the chilli, then finely slice it all.

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Perfect roast leg of lamb Jamie Oliver recipes

WEBMar 24, 2021 · Method. Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray …

1. Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves.
2. With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm (you are just making a ‘tunnel’ where you are cutting the meat away from the bone).
3. Do this from the top end and the bottom end.
4. Pierce the skin at an angle with a sharp pointed knife 6 or 8 times at random around the leg, then open up the incisions by poking your fingers down them to make a bit of space.

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Slowcooked Lamb Shoulder Lamb Recipes Jamie …

WEBSep 16, 2015 · Method. Preheat the oven to 200ºC/400ºF/gas 6. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, …

1. Preheat the oven to 200ºC/400ºF/gas 6. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek.
2. Halve the fresh tomatoes. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray.
3. Using a sharp knife, make small incisions all over the lamb, then pick and poke rosemary leaves and quartered garlic cloves into each one.
4. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the tray, then tuck the remaining herbs under the meat.

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