Mix the marmalade and mustard with some sea salt and pepper in a large bowl. Add the chicken and turn to coat well. Arrange the chicken skin-side up and drizzle with any remaining …
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Melt butter with oil over medium-high heat in a large ovenproof skillet. Add chicken and cook until lightly browned, about 4 minutes per side. Combine marmalade, mustard and lemon juice in a small bowl. Stir until blended. Pour off fat from skillet. Add marmalade mixture and turn chicken several times to coat.
This Garlic Roasted Chicken Thighs with Parmesan Gravy is a delicious and creamy recipe that is low-carb and Keto friendly. Preheat your oven to 400 degrees. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste.
Preheat your oven to 400 degrees. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.
Add chicken and cook until lightly browned, about 4 minutes per side. Combine marmalade, mustard and lemon juice in a small bowl. Stir until blended. Pour off fat from skillet. Add marmalade mixture and turn chicken several times to coat. Place skillet in oven and broil chicken until glazed and cooked through, about 10 minutes.