WebMix the salt, pepper, rosemary and thyme in a small bowl and then rub all over the roast. Press the saute button on the Instant Pot and adjust to increase the heat. …
Preview
See Also: Beef Recipes, Dinner RecipesShow details
WebA classic keto pot roast is a must in every mom's recipe collection. This Slow Cooker Low Carb Pot Roast is perfect for the keto diet and has tons of umami flavor to satisfy any picky eater. Prep Time 15 …
See Also: Keto RecipesShow details
The internal temperature varies depending on how done you want your low carb pot roast. The minimum internal temperature should be 145 degrees Fahrenheit for medium rare. For medium it would be 160 degrees Fahrenheit. Can you cook frozen meat in instant pot?
This rich and flavorful Low Carb Pot Roast stays good for 3-4 days in the fridge or 5-6 months in the freezer in a freezer-safe container. You can also repurpose it to use in Keto Beef Stew. Use a Chuck Roast as it will be the most tender and flavorful when slow-cooked. Use beef broth instead of water for a nice bold flavor.
And, pot roast is one of those fix-it-and-forget it meals that’s super easy to prepare. Sure it takes a good 15-20 minutes to get everything ready to go, but after that, it’s hands-off until it’s done. I’ve worked on this low carb beef pot roast recipe on and off for over a year. It’s mouthwatering delicious and fairly easy to make.
Next pour some olive oil into a frying pan or a dutch oven and on high heat, sear the meat on both sides. It’s a quick process, only 2-3 minutes on each side. The next step is to transfer the meat into the slow cooker. Add the broth. Pour it over the keto roast.