WEBOct 28, 2022 · Instructions. Wash, dry and remove core from cabbage and shred into thin slices using sharp knife. Peel and slice carrots into 1/4 inch thick rounds. Brown beef in …
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WEBApr 25, 2024 · Ground beef and cabbage recipe Ingredients: Green cabbage, chopped: Reheat gently over low heat on the stovetop, adding a splash of water or broth if needed …
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WEBSep 2, 2021 · Gather the ingredients. Sprinkle pot roast with salt and pepper. Place onions in the slow cooker; place roast over the onions. Add bay leaf, vinegar, and water. Cover …
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WEBFeb 26, 2024 · Break the beef apart with a spatula and cook until browned, about 5-7 minutes. Stir in paprika, cumin, cayenne pepper (if using), salt and pepper. Cook for …
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WEBCook ground beef in a nonstick pan, breaking it apart at medium-high heat. Cover with a lid, add some water and cook for 5-6 minutes. Add cabbage, chili flakes, some of the garlic, some of the tamari sauce and a little oil. …
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WEBPlace brisket in a 5- to 6-quart slow cooker. Add stock and next 5 ingredients (through bay leaves). Arrange cabbage halves over top. Cook on LOW 8 hours or until beef is very tender. Transfer beef to a cutting …
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WEBJan 27, 2020 · 1/2 teaspoon smoked paprika. 1/2 teaspoon chili powder. Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Add to crock pot or slow cooker along with carrots, …
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WEBAug 1, 2022 · Step Three - Heat a large skillet then add the oil, ground beef and seasonings. Cook until the beef is cooked through. Step Four - Add the vegetables to the skillet with the beef mixture and cook until the …
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WEBJan 5, 2020 · Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium-low and cover, with a lid. Allow to simmer for 10-15 minutes, or until the …
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WEBBraised chuck roast in cast iron pot. Ingredients. 3 tsps minced garlic; 1 large carrot; 48 oz beef chuck (arm pot roast, lean only, trimmed to 1/8" fat) 1 head medium cabbage; 1 …
WEBMar 7, 2023 · Preheat the oven the 325°F. Set one oven rack in the middle position and another in the bottom position. Rinse the corned beef several times under running cold water. (No need to dry it.) Place the corned …
WEBMar 4, 2021 · Instructions. Place all ingredients except cabbage in a 6 to 6.5 electric pressure cooker pot and place under high pressure for 15 minute. Quick release and add cabbage. Place under high pressure for …
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WEBPreparation steps. 1. For the roast: peel onions and shallots and cut into large pieces. Combine with vinegar, peppercorns and bay leaves, bring to a boil and cool. Pour into a very large freezer bag. Rinse meat and pat …
WEBAug 15, 2019 · Chop the cabbage coarsely; transfer to a saucepan and cover with salted water. Cook until just tender, about 10 to 12 minutes. Drain well. Melt 3 tablespoons …
WEBMar 12, 2015 · Arrange cabbage wedges in single layer on top of beef and carrots. 3. Cover; cook on Low heat setting 7 to 8 hours. 4. Increase heat setting to High. Using slotted spoon, transfer vegetables from slow …
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WEBFeb 4, 2018 · Instructions. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and …
WEBInstructions. Prep the sauce. In a small bowl or cup, mix together the sesame oil, soy sauce, water, vinegar, brown sugar (or maple/honey), black pepper and sesame seeds. Set aside. Warm a large skillet over a …
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