Mash the bananas in a large bowl. Add the melted butter, sugar, vanilla, and chocolate chips/coconut. In a separate bowl, mix the dry ingredients; add to the mix; stir in the nuts. Pour the batter into a loaf pan and bake at 350 degrees for 60-65 minutes.
The Twin Falls fruit stand at the beginning of the Road to Hana. There’s a little fruit stand near the first major attraction on the Road to Hana that has banana bread, coffee, fresh coconuts, pineapples, breadfruit, smoothies, sugarcane sticks, even acai bowls and quirky souvenirs. The stand gets its bananas from the valley nearby.
Maui’s Road to Hana Banana Bread. 1 4 medium bananas , ripe. 2 4 ounces plain Greek yogurt , preferably nonfat. 3 2 large eggs. 4 2 teaspoons water. 5 1 teaspoon vanilla extract. 6 2 cups all-purpose flour (that's 9 ounces or 240 grams) 7 1 cup sugar. 8 1/4 teaspoon table salt. 9 1 teaspoon baking powder. 10 1 teaspoon baking soda.
Slightly sweet, perfectly moist, and simple to make. This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack. It is gluten-free, grain-free, and only 4 g net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family.