Preheat oven to 400 degrees F. Prepare a baking sheet by lining it with foil and spraying with cooking spray. In a small bowl mix together mayonnaise and lemon juice. In …
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DIRECTIONS. 1 Preheat oven to 350°. 2 Rinse chicken and pat dry. 3 Place Ritz crackers in the blender and blend until finer than breadcrumbs. 4 Melt butter completely (I microwave it). 5 Dip chicken in melted butter. 6 Coat chicken in Ritz crumbs and place on baking sheet. 7 Bake for 45 minutes.
Crush the ritz crackers into crumbs and put them into a shallow bowl and mix in the Italian seasoning into the crumbs. Dip the first chicken breast into melted butter to coat all sides, then roll the chicken breast in the crumb mixture to coat well.
Ingredients 1 2 eggs, beaten 2 1 sleeve of Ritz Crackers, crushed into crumbs 3 1/2 teaspoon garlic salt 4 1/4 teaspoon freshly ground black pepper 5 1 teaspoon Italian seasoning, optional 6 4 boneless, skinless chicken breast halves 7 1/3 cup butter, cut into cubes More ...
Instead of Ritz crackers, you can also use bread crumbs, crushed corn flakes, or crushed potato chips. The flavor and texture will differ, but you’re free to experiment! Want hot chicken? Sprinkle the Ritz crumbs with red chili flakes. Another awesome thing about Ritz cracker chicken is that it freezes beautifully, either before or after cooking.