Instructions. Preheat oven to 375°F. Place beaten eggs and cracker crumbs into two separate shallow bowls. Add garlic salt, black pepper and Italian seasoning to the cracker …
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DIRECTIONS. 1 Preheat oven to 350°. 2 Rinse chicken and pat dry. 3 Place Ritz crackers in the blender and blend until finer than breadcrumbs. 4 Melt butter completely (I microwave it). 5 Dip chicken in melted butter. 6 Coat chicken in Ritz crumbs and place on baking sheet. 7 Bake for 45 minutes.
Ingredients 1 2 eggs, beaten 2 1 sleeve of Ritz Crackers, crushed into crumbs 3 1/2 teaspoon garlic salt 4 1/4 teaspoon freshly ground black pepper 5 1 teaspoon Italian seasoning, optional 6 4 boneless, skinless chicken breast halves 7 1/3 cup butter, cut into cubes More ...
Directions 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement 2 Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. ... 3 Arrange coated chicken in a 9x13 inch baking dish. ... 4 Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
A low carb version of the classic spicy, creamy chicken dish. Butter chicken is often a firm favourite on an Indian restaurant restaurant when we go out. It is traditional marinated overnight in a mixture of spices and yogurt.