WebEasy low carb breakfast recipes 1. Egg and veggie scramble This dish makes a great breakfast that you can enjoy every day. It’s rich in protein and vegetables …
Preview
See Also: Low Carb Recipes, Meals RecipesShow details
WebCombine the ricotta cheese, 2 of the eggs, 1 cup of mozzarella cheese (other 1/2 cup reserved for the topping,) parmesan cheese, spinach, nutmeg, pepper, garlic …
See Also: Keto Recipes, Low Carb RecipesShow details
WebCook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the oven to 350 …
See Also: Pork RecipesShow details
Boil the rigatoni in salted boiling water until just underdone or al dente. Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside. Preheat oven to 400°F/200°C. In a pan, heat the olive oil and add the ground beef. Break up and stir the beef until brown. Add in the garlic, salt, and pepper.
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked. Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes.
The word “rigatoni” comes from the Italian word rigato, which means “ridged” or “lined,” and is often used to describe the pasta of southern and central Italy. In less than an hour, this rigatoni meal includes protein-rich beef and carbohydrate-loaded pasta for a hearty, filling dinner.
Add Parmesan cheese to the simmered sauce, toss with cooked rigatoni, and top with peas. Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers. This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper.