Ricotta Cake Recipes

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DirectionsStep1Preheat your oven to 350° Fahrenheit. Spray 2 mini loaf pans* with cooking spray. Place pans on a cookie sheet (makes it easier to transfer in/out of the oven).Step2In a stand mixer bowl with beater attachment, add the ricotta, eggs, erythritol, coconut oil, lemon juice, lemon zest, vanilla paste, butter flavor, and stevia extract. Mix on medium-low speed until completely sm…Step3With the mixer running, prepare the dry ingredients. In a small bowl, whisk together the flour, baking powder, and salt. Turn the mixer off and dump in the dry ingredients. Mix on low speed until mostly combined, t…Step4Pour batter into the prepared pan and bake for ~43-45 minutes, or until the surface of the cake springs back when tapped. Let cool completely in the pans. Slice and serve!IngredientsIngredients220 gramsSkim Ricotta Cheese (Part)3 Large Eggs (room temperature)96 gramsGranulated Erythritol56 gramsCoconut Oil (melted)2 tablespoonsLemon Juice1 tablespoonLemon Zest (packed)1 teaspoonVanilla Paste1 teaspoonNatural Butter Flavor½ teaspoonLiquid Stevia Extract180 gramsWhole Wheat Pastry Flour2 teaspoonsDouble-Acting Baking Powder½ teaspoonSaltSee moreNutritionalNutritional869 Calories53 gTotal Fat340 mgCholesterol75 gCarbohydrate768 mgSodium31 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherItalian Lemon Ricotta Cake Light & Moist Recipethisitaliankitchen.comBlueberry-Lemon Ricotta Pound Cake - EatingWelleatingwell.comEasy Lemon Ricotta Cake (Classic Italian Recipe)lifeloveandgoodfood.comHealthy Italian Ricotta Cake (Butterless) - Your Guardian Chefyourguardianchef.comHealthy Ricotta Cheese Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Healthy Lemon Ricotta Cake

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  • WEBFeb 2, 2020 · In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend …

    Ratings: 555
    Calories: 217 per serving
    Category: Breakfast, Dessert
    1. Preheat oven to 350 degrees. Grease a 9 inch springform pan using butter and powdered sugar; set aside.
    2. In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes.
    3. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine. In the same bowl, stir in the baking soda and salt. Lastly, add in the flour and mix until just combined, scraping down the sides of bowl to full incorporate all of the ingredients.
    4. Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean.

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    WEBJun 5, 2021 · First, mix the ricotta with the sugar until it becomes fluffy. Add one egg at a time until combined. Combine the flour with the baking …

    1. First mix the ricotta with the sugar
    2. until it becomes fluffy
    3. Add one egg at the time until combined
    4. Combine the flour with the baking powder, and add to the mix

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    WEBSep 20, 2023 · Directions. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line the bottom with parchment …

    1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line the bottom with parchment paper.
    2. Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until creamy. Beat in eggs, one at a time, until fully incorporated. Reduce the mixer speed to medium-low and beat in ricotta, lemon zest, 2 tablespoons lemon juice and vanilla until just combined. Sprinkle flour on top, then evenly sprinkle baking powder and salt over the flour. With the mixer on low speed, beat until almost combined. Add blueberries and gently fold into the batter. Transfer to the prepared pan.
    3. Bake the cake until starting to brown around the edges and a tester inserted in the center comes out clean, about 1 hour. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edge to loosen the cake, then invert it onto the rack. Carefully turn it right-side up. Let cool completely.
    4. Clean the bowl, add confectioners' sugar and whisk in the remaining 1 teaspoon lemon juice until smooth. Brush the glaze on the cake.

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    WEBJun 4, 2023 · Add the lemon zest and sugar to a large bowl. Use your fingers to massage the zest into the sugar until it’s fragrant and moist. Next, add in the lemon juice, olive oil, ricotta, eggs, and vanilla and whisk …

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    WEBMar 1, 2018 · Method: Cream the butter, vanilla, and sweetener until completely blended. Add one egg and beat until light and fluffy. Add the ricotta cheese, lemon zest, lemon juice, beating until throughly …

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    WEBMay 1, 2022 · Preheat your oven to 350 degrees Fahrenheit. In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined. Add the flour, baking …

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    WEBDec 20, 2017 · Instructions. Preheat oven to 325. Spray a 10" springform pan with non-stick cooking spray. In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined. Add in your …

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    WEBAug 16, 2020 · Instructions. Preheat the oven to 325F and grease a 9-inch springform pan. Line the bottom with parchment paper and grease the parchment. In a medium bowl, whisk together the almond flour, protein …

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    WEBFeb 22, 2021 · Preheat the oven to 325 degrees F. Grease a 9-inch round spring form pan. To a stand mixer or a bowl using a handheld mixer, add the butter, ricotta, egg yolks, almond extract, Swerve, stevia and salt. …

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    WEBMay 11, 2024 · Instructions. Preheat your oven to 350℉. Line an 8 inch round pan with parchment or grease your pan with butter or oil. In a large bowl, using an electric hand mixer, beat your drained ricotta and sugar …

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    WEBMar 3, 2017 · Scrape down the sides of the bowl then mix for an additional minute. Slowly add the sugar, ½ cup at a time. Beat well at medium-high speed after each addition, for about a minute. Scrape down the sides of …

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    WEBSep 3, 2014 · Eat a piece of cheesecake and run! That’s because to burn off the calories from one slice of old fashioned cheesecake, you would have to jog for over an hour. But …

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    WEBJul 22, 2022 · Prep equipment: Preheat the oven to 325 degrees F. Line the bottom of a 9-inch round cake pan or springform pan with parchment paper.Grease the paper and sides of the pan with butter. Cream butter …

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    WEBMay 6, 2024 · Beat in the ricotta cheese, followed by beating in the eggs, one at a time. Beat in the vanilla extract, lemon juice and zest. Mix the flour, baking soda and salt …

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    WEBApr 14, 2023 · Use the mixer on medium high speed to beat together the ingredients until light and fluffy. This will take 4-5 minutes. Step 2: add in remaining ingredients. Next, add in the eggs, vanilla, orange juice, …

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    WEBPreheat the oven to 350F. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray. Whisk the eggs in a bowl. Add ricotta, coconut flour, erythritol and salt and mix until combined. …

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