WEBInstructions. Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, …
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WEBHeat a splash of olive oil in a pan over a medium heat, then add the onions. Cook the onions for 5 minutes until soft without colour, then add the vinegar, sugar and wine (if …
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WEBArrange the slices overlapping in a buttered 2 litre shallow dish and sprinkle over the dried fruit. 2. Place the cream and milk into a saucepan with the sugar and heat until tepid, stir …
WEBCut each slice of bread into 4 triangles. Place them in an oven proof dish overlapping. Whisk together the eggs, yogurt, vanilla, lemon zest and ½ tablespoon of brown …
WEBLife is a pudding, full of plums! Try our Keto bread pudding recipes today. Ingredients – serves 4 people: 2 Keto buns; 1.5 eggs; 50g brown sugar; 0.5 teaspoon cinnamon; 0.5 …
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WEBSTEP 2. Spread the bread with the butter, and cut into triangles. Arrange in a shallow baking dish, about 20 x 26 x 5cm, buttered-side up, in three layers, sprinkling the raisins …
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WEBSTEP 1. To make the custard, heat the milk, cream and vanilla pod with its scraped out seeds (if using) together in a saucepan to just below boiling point. Meanwhile whisk the …
WEBPreheat oven to 350F/180C. Sprinkle a tablespoon or two of Demerara sugar on top and when oven is heated place pudding into the oven and bake for 30 minutes, or until the …
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WEBPreheat an oven to 170°C (350°F). Layer the bread and raisins in a greased 8×8 baking dish. Beat together the milk, eggs, sugar, and vanilla until well combined. Pour the egg …
WEBMethod. Preheat the oven to 180°C / 350°F / Gas 4. Remove the crusts from the bread, butter each slice (one side only) and then cut each slice into half (diagonally to make …
WEBAdd the melted butter or the oil to the dish and swirl the butter around. Next, add the rest of the ingredients into the container and mix them all together with a fork. Tap on the …
WEBWarm the milk and cream in a pan over a medium heat for 2-3 mins or until just steaming. Meanwhile, put the eggs and extra yolk in a heatproof bowl with 50g of the sugar, the …
WEB1 cup (8 oz) cream. 1 tbsp sugar. pat of butter. 2 eggs. 1/4 tsp grated nutmeg. 1/4 cup (2 oz) good quality chocolate chunks, pieces or chips or raisins. Rub the pat of butter …
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WEBMethod. Put the raisins and brandy in a small saucepan over a low heat. Gently warm together, then set aside for 15-20 minutes to allow the raisins to absorb the brandy. …
WEBEgg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside …
WEBStep 4. In a large bowl, whisk together the eggs and sugar until pale yellow, about 1 minute. Whisk about 1 cup of the hot milk mixture slowly into the egg mixture to raise the …
WEBButter the inside of a 20-cm/8-inch square or oval ovenproof dish. Butter one side of the bread and layer the slices in the dish, sprinkling with the nutmeg and adding raisins …