WebPrint Recipe. Instructions. Wash the basmati rice well and soak the rice in water for 30 mins. (Rice to water ratio = 1:2). Put the instant pot on saute mode high. Add ghee and let it get hot. Add the spices and cumin seeds, …
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WebCook Time 15 minutes Ingredients 300 grams Cauliflower Rice 300 grams Boneless Chicken Leg and Thigh Meat 60 grams Tomato Chopped 50 grams Diced Red Onion 2 Tbsp Ghee Try this one 1 …
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Depending on the quality of rice, you may need to add less or more water. With a fork too, you can gently stir the rice without breaking the rice grains. Once the rice grains are cooked, fluff and let the rice stand for 5 minutes. Serve pulao hot with some side salad, sliced onion and lemon wedges or raita.
Preparation for pulao recipe Add basmati rice to a bowl and wash it a few times until water runs clear. Soak it for at least 15 minutes. Drain off the water and set aside. While the rice soaks, rinse carrots, beans, peas, potatoes, onions, chilies & mint leaves. Peel the carrots and potatoes.
Pulao also known as veg pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs. This basic rice pulao can be made in a pot, pressure cooker or instant pot with my easy recipe. For best results follow the step-by-step photos above the recipe card
Ingredients for pulao recipe. 1½ cups basmati rice (or any fragrant rice) 2 tbsp oil or ghee. 1 medium onion thinly sliced. 2 green chilies slit or as needed. 1 to 1½ cups mix vegetables chopped (carrots, beans, peans, potatoes) salt as needed. 2 ½ to 2 ¾ cups water (for the whistle method, 2.5 cups water)