Rice Pudding Recipe No Eggs

Lightened Up Rice Pudding Pound Dropper

WEBOct 3, 2023 · Press the "rice" button on the instant pot or use the Pressure Cook function on the Instant Pot and adjust to low pressure. Set …

Rating: 4.5/5(78)
1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium low, cover, and simmer until tender, for about 40 minutes.
2. In a different saucepan combine cooked rice, 1 1/2 cups skim milk or unsweetened almond milk, sugar substitute, and salt. Cook over medium heat until it thickens, 15 to 20 minutes.
3. Add remaining 1/2 cup skim or unsweetened almond milk, and beaten egg. Stir until well combined.
4. Cook for another 2 minutes, stirring constantly. Remove from heat and stir in vanilla extract.

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Rice Pudding without Eggs More Than Meat And …

WEBDec 12, 2020 · Instructions. In a large saucepan, combine 4 ½ cups of milk, heavy cream, sugar, and salt. Bring to a steep over medium heat, and …

1. In a large saucepan, combine 4 ½ cups of milk, heavy cream, sugar, and salt. Bring to a steep over medium heat, and stir until the sugar dissolves.
2. Add the rice, and stir to combine. Reduce the heat to low, and cook the rice at a simmer. Stir every 5 to 7 minutes, or more often if necessary, to ensure the rice isn’t sticking or cooking too quickly.
3. Cook for 55 to 65 minutes until the rice thickens and is tender. Remove from the heat, and add the vanilla. Stir in the remaining ½ cup of milk just before serving. Garnish with ground cinnamon and raisins, if using
4. Serve warm or cold. Store leftovers in the refrigerator for up to 3 days.

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