For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. Cut the fresh steak into 1 inch cubes and season with salt. Sear all sides and then …
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For fresh steak, cut it into 1 inch cubes and sear it on all sides in a hot dutch oven or heavy bottom pot. I did mine in batches. “As an Amazon Associate I earn from qualifying purchases.” After all of the steak has been browned, remove it from the pot and set it aside. Then we add in the diced onion and let it caramelize.
Many people think of “meat and potatoes” as a classic meal, but you can make some delicious Keto sides and gravies and be pleased with how well steak fits your lifestyle. I made sure to include many different cooking styles and flavor profiles below so that steak fits your every whim!
Ranch is a classic steak pairing, so whip up your own in minutes. I bet the kids would like this one! Sous vide is great for steak. You can cook your steak to your desired internal temperature without keeping an eye on it, and then when you’re ready to serve you simply sear the outside! Cheeseteak!