WebInstructions Mix the butter with garlic, salt, and pepper. Set aside. Preheat your oven to 450°F (225°C). Take your meat out of the fridge for about 20-30 minutes to bring it to room temperature. Separate the …
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Preheat an oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours.
Ingredients: 1 Preheat oven to 450°F 232°C. . Season boneless rib roast on all sides with salt and pepper. 2 Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F. before resting) or until desired doneness. 3 Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.
Generously season your 2 pound ribeye roast all over with 1 teaspoon of salt and ½ a teaspoon of pepper. Place the seasoned roast in your hot skillet (or frying pan) and use tongs to flip and sear each side until lightly golden, about 5-6 minutes. Make the glaze.
While your ribeye roast is searing, add the Dijon mustard, honey, and apple cider vinegar in a small bowl and stir to combine. 2 tablespoon Dijon mustard, 2 tablespoon honey, 1 tablespoon apple cider vinegar Once the pork roast is seared, brush about half of the honey Dijon sauce onto all surfaces.