WebInstructions Sprinkle the gelatin over the lemon juice to bloom. In a small sauce pan over medium heat, combine the strawberries, sweetener and water. Stir to combine. Bring the Tear the bloomed …
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For a full sugar recipe, add the pectin and sugar into the boiling juice. If using Pomona's pectin, add the calcium water to the rhubarb juice and then mix the powdered pectin with the sugar separately, then add the sugar to the boiling juice.
Rhubarb is low in pectin. It's necessary to add pectin and acid (lemon juice) to help the jam set. What does rhubarb jam taste like? Some compare it to a tart green apple.
Our rhubarb jelly recipe is perfectly spreadable! Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat.
Rhubarb jelly is a special spring treat, and naturally tart rhubarb is perfect for a sweet-tart jelly. Most year’s I’m all about chunky jams with big hunks of fruit.